Use This Powder To Upgrade All Your Stir Fry Dishes

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[SoupedUpRecipes]

Below are the recipes that use five-spice powder:

[the_rachel_sam]

I love how you make such an effort to speak very clearly! It’s so pleasant

[tumblebugspace]

Five is the number of Elements in Traditional Chinese Medicine. Perhaps it’s considered an auspicious number, and that’s why the blend is called that? Thanks for posting! ☮️❤️🐾

[DoozyyTV]

I can't believe it's not 5 spices, I feel cheated, betrayed, and bamboozled. Why have they lied to us all this time?

[TURTLEORIGINAL]

Tip: I use 1/4 cup baking soda, in my spice grinder, and pulse for 20-30 seconds, to help neutralize/clean the spice grinder, so you won't cross contaminate, when grinding different spices. You may need to do this a few times, pulsing fresh baking soda each time. I hope my tip was helpful.

[judymartinez]

I love when she says hold your breath when ur pouring the spices lol 😂

[chrissylibertyk]

When I found this amazing mix I have been addicted since. I put it in everything. You want a real treat, put it in hot chocolate

[urbaneducator]

You are an angel! So positive and make the recipes accessible to “non cooks!”

[mrsmcdonald]

This would make a sweet gift in a little spice jar for friends who love to cook.

[clairejohnson]

Thank you for sharing this important message with all of us 🌹 I've been experimenting with oyster sauce, black vinegar and 5 spice powder adding a touch of Cajun seasoning. Yummy never tasted so good 👍🏾😊

[ArtisticaAnju]

In India it's made especially for Briyani as Briyani masala ❤

[bellengine]

thank you so much for this! you just don't know how hard for me to find this in the Asian store or any BIO store. BIG BIG thanks again.

[sandtx]

It's sort of similar to the Indian (or Goan) spice called shakoti (I think this is how it's written). I was going to make mutton shakoti today (one of my favorite Indian/Goan dishes, but I have to make my version which is a little europeanified), but it was raining so heavily that I will buy the meat tomorrow.

[chibigirl]

My cousin is allergic to cinnamon, but for most things allspice is a 1:1 substitute. Thank you for sharing the recipe so I can make a replacement for her! 😁

[jennifertaylor]

I really appreciate how you explain the ingredients. Very interesting and I don’t feel so.. lost lol

[Didaskalia]

I can't wait to make this! I enjoy using Five Spice Powder in my recipes.

[trujustice]

I have been making my own for decades after I bought a bottle and read ingrediants. I blend in my cleaned coffee been grinder.

[samjose]

hi ☺️ can you suggest what basic sauces and pastes that should be available in the kitchen for cooking authentic chinese yummy cuisines?☺️

[mikecroly]

Thank you dear Mandy once again! Always so informative and fun!

[terriseverson]

I've just discovered 5 spice. I love it!