Feijoada 🇧🇷 #shorts

Ingredients

- 300g black beans (soaked overnight)
- 1.2L water
- 2 tbsp salt
- 2 brown onions, diced
- 5 cloves garlic, crushed
- 2 tbsp lard (or a high temp oil)
- 3 bay leaves
- 2 smoked pork sausages
- 1 ham hock
- 100g dried beef
- 600g pork belly
- Rice, sauteed green and toasted cassava to serve

Method

1. The day before, soak the black beans in water overnight in the fridge.
2. Start by draining the beans before you place them in a pot with the water and salt over a med heat and simmer for 1 hour.
3. Next, add the onion to a pan over med-high heat and cook for 5 minutes.
4. Add the sausages and garlic and continue to cook for a further 5 minutes.
5. Once the onions and sausages are brown, add them to the pot of beans with the ham hock, bay leaves and dried beef.
6. Cook this for a further hour.
7. Now, dice the pork belly into 2cm cubes and add this to the pot, cook for 1.5 hours.
8. Once cooked, remove the bone from the hock and add the meat back.
9. Serve with toasted cassava flour and steamed rice.
10. Enjoy!

Ingredients toasted cassava

- 300g cassava flour (toasted one, you will need to get it from a Brazilian food shop)
- 1 brown onion, diced
- 4 slices of smoked bacon
- Small bunch parsley

Method

1. In a frypan render the bacon and add the onions.
2. Sauté for 5 minutes before you add the toasted cassava, mixing through the bacon and onion as well.
3. Finish by stirring the parsley through.

[Dana-cpxn]

Who randomly found Andy and now can’t stop watching him?

[danbrunocj]

Broooo, you even made farofa - can’t eat a feijoada without with rice and farofa. Been a fan of your cooking for a while, you just won our hearts. Lots of love from Brazil 🫶🏼🇧🇷

[raulmiranda]

Parabéns! Sua feijoada ficou muito bonita! Espero que tenha ficado gostosa também! Continue fazendo comida brasileira! Bela iniciativa!👏🏻👏🏻👏🏻👏🏻👏🏻

[mrsbrush]

It makes me so happy to see a foreigner chef cooking our dish so well👏🏼 👏🏼🇧🇷

[leonardomenezes]

Essa é a melhor feijoada feita por um gringo que eu já vi na vida!!! 🤤

[rafaelromagna]

I’m from Brasil, and I would to congratulate Mr Andy for make such a goodness from Brasil. Really make like a Brazilian.

[verucasalt]

Andy’s “sharpening face” is the most wholesome 😂 I really see his love for his profession in the food he makes ❤

[andreishikawa]

🇧🇷 aí sim! Feijoada de respeito, com direito a farofinha. Nice one! Thanks for the recipe.

[tatianybentes]

You're The Best! Representou o Brasil 🇧🇷

[viniciustsugi]

Thanks for this, chef. Love from Brazil 💚🇧🇷

[AstroBaby]

Feijoada is a dream. Truly delicious and hearty meal. Love it

[wagnery]

It was the foreign best feijoada I’ve ever seen, I shows Andy’s attention and respect with other cultures! Thank you

[Vulchanus]

I requested this so many times, thank you for cooking that!

[Nosceteipsum]

I'm Brazilian and I can guarantee you that you nailed it, mate. Perfect. Finally a foreign making feijoada and even farofa the right way. 10/10 .

[MarcusTHAC]

Brazilian here. This is one of the best versions of this dish I ever saw a non-brazilian doing. Great job.

[LisMuler]

this is the second brazilian dish andy cooks and, again, i can't be disappointed. an amazing chef and so knowledgeable!

[renatomalveira]

Nicely done, Chef!!! It looks, and certainly, it's tasting amazing!!🇧🇷🇧🇷 Thank you so much for doing our beloved feijoada!!!

[chubilubis]

First time I've seen a foreigner making feijoada without fucking up! This is pretty accurate!

[zenobre]

Vou fazer a minha agora. Bom apetite, caro amigo. Muita saúde, paz e sucesso para todos.

[jeffnunes]

Man! I'm Brazilian and I can assure you I'd love to try that feijoada of yours. It's a typical, delicious and very important dish in our culture. It's pretty uncommon to cook that on a daily basis. It's more of a Saturday/restaurant lunch. Some families gather on weekends and have that as well. It's amazing, but prepare for a nap afterwards, cause you'll need one! 😂