Peach Purée from the Cocktail Dudes

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We use our peach purée primarily in the classic Bellini cocktail. The white peaches we use to make the puree give a fresh sweet flavor which are perfect (and traditional) for the Bellini. This purée would be well suited for use in creating your own summertime cocktails, as well! Cheers!
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You two are so funny! Thanks for all the great tips!!

maureenserafini
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I’m having issues of the purée containing too many bits? It’s not smooth and ends up turning the Bellini too cloudy and very bitty. Any advice? x

passwordstar
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I can't tell if your white peaches were peeled or not. Is it necessary or preferred to peel the peaches? I'm getting conflicting info.

johnbateman
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Will lime juice work as well? I dont have a lemon

Jaxboy
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Kilos? Was that a drug joke? Haha. I'd like to think it was.

kevinfager.