Buttery Garlic Baked Onions

Onions make a great side dish too! Check out the recipe below for more ⬇️

Buttery Garlic Baked Onions

Makes 12 halved onions

Breadcrumbs
4 tablespoons unsalted butter
5 cloves garlic, finely grated on a micro plane
1 cup Panko
½ teaspoon kosher salt
½ teaspoon dried parsley
¼ teaspoon ground black pepper

Baked Onions
6 tablespoons unsalted butter, divided into 12 equal pieces
6 small yellow onions, peeled + halved horizontally
1¼ teaspoon kosher salt
⅜ teaspoon ground black pepper
1 tablespoon chopped parsley
Breadcrumbs

Breadcrumbs
1. Melt the butter in a small saucepan over medium-low heat. Once melted, add the garlic and cook 2 to 3 minutes (don’t let the garlic get any color on it as it will taste bitter!), then remove from the heat.

2. Add the panko to a medium bowl, then pour in the garlic butter along with the salt, parsley, and pepper; stir to combine and set aside.

Baked Onions
1. Preheat the oven to 400°F. Place each piece of butter into a compartment of a standard 12-cup muffin pan.

2. Add each onion half to each muffin pan cup with the flat sides up, then top the onions with another piece of butter. Sprinkle the onions with the salt and pepper.

3. Bake the onions until the onions are tender —35 minutes, then remove them from the oven and cover each onion half/muffin cup with a heaping tablespoon of Breadcrumbs (you shouldn’t really be able to see any of the onions; they should be completely covered by the Breadcrumbs).

4. Continue baking until the Breadcrumbs are golden brown and the onions have begun to caramelize and are fork tender—10 minutes more.

5. Remove the onions from the oven and allow them to cool in the muffin pan for 10 minutes before removing them with a large metal spoon.

Music: Med Tempo Rock

[astroknott]

I used to hate onion's. Now i love them. This looks delicious. Im going to try it. Thanks for the recipe..😊