How to make Truffle Butter with Alain Fabrègues

Ingredients
250g salted butter
25g Manjimup Artisan Preserved Truffle
Salt to taste

Method
Drain and crush truffle and add to quality salted butter. Mix together with a wooden spoon. Now it is ready to serve.

To store for later use, using a piping bag, pipe the truffle butter onto cling film and roll it into a cylinder. Place in freezer to store. Remove from the freezer before serving and allow it to come to room temperature slowly.