Jalapeño Popper Loaded Potatoes

When two worlds collide – Twice Baked Potatoes loaded with a creamy dreamy Jalapeño Popper filling. Food comas have never been more delicious!! Chris x

Jalapeño Popper Loaded Potatoes | Makes 4

🍴INGREDIENTS🍴

4 large Baking Potatoes, stabbed a few times with a fork
9oz / 250g Streaky Bacon, cooked & chopped
5.3oz / 150g Cheddar, grated
5.3oz / 150g Cream Cheese
3 fresh Jalapeños, deseeded & finely diced (must be fresh, do not use pickled/jarred as the brine soaks into the potato. Also adjust more/less jalapeno to spice preference)
2 tbsp Butter
1/2 tsp Garlic Powder
Salt & Black Pepper
Olive Oil
Sour Cream, to serve
Fresh Chives, to serve

🍴METHOD🍴

Coat potatoes in a drizzle of olive oil and a good pinch of salt and pepper. Place in the oven at 356f/180c for 60-70mins, or until deep golden and fork tender.

Once cool enough to handle, slice off the top (3/4 of the way up) and scoop out most of the centre, leaving a thin wall to keep the potato sturdy.

Combine the filling with cream cheese, garlic powder, butter, a good pinch of salt and pepper (to taste) and most of your cheddar, bacon & jalapeños (save some to top).

Evenly divide the filling among your potato skins, then top with your remaining cheddar, bacon and jalapeños. Place back in the oven at 430f/220c for 15mins or until the cheese turns nice and crispy.

Serve with a dollop of sour cream and a sprinkle of chives.

STAY IN TOUCH

See you next time :)

[shakira]

This is perfect I was hoping I had a video on loaded potatoes

[jessiesineath]

Looks great, but if you substitute the sour cream for some cream cheese I bet it would be even better