PIT BARREL COOKER UNBOXING AND RIB TEST: CANDY RIB CHALLENGE

The wonderful people at Pit Barrel Cooker kindly provided me with one of their barrel smokers (this is not a sponsored video, they just hooked up me up). So this is a pit barrel cooker unboxing and rib test video, which somehow turns into a rib candy challenge. The pit barrel bbq is really fantastic, it is a unique barrel smoker and they were nice enough to hook me up with some awesome pit barrel cooker accessories. There is a little pit barrel cooker review at the end along with a sweet and tangy bbq sauce recipe and some delicious smoked spare ribs. I've never made ribs on the pit barrel cooker, but they came out really great. #PitBarrel #Ribs #BBQ #NotAnotherCookingShow

MeatHead

Kirby's Fish N Grill

What's New BBQ

T-Roy Cooks

Baby Back Maniac

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[NOTANOTHERCOOKINGSHOW]

This is NOT my definitive rib recipe. Just practicing my BBQ skills. Thanks to Meathead for turning this into a challenge video. Hope to see What's New BBQ, T-ROY Cooks, and Baby Back Maniac accept the challenge!! Let me know about your pit barrel experiences down below! Much Love! P.S. Forgive my spelling mistakes 😬

[antichef]

"i just keep playing around fire" hahaha I hear ya! Well done, once again!

[progers]

Excellent job on the PBC, especially the first cook on it. They look great. Enjoyed it

[meatcranium]

This was a Fantastic Video. Very nice Rebound to include the Rib Candy. That sauce looked spot on and the Rub had all the proper structural elements. You are a professional. Thanks for participating. 👍🏼🇺🇸💪🏼

[StoneMountainAdventures]

They looked great man. I'm not 100% sold on the using smaller chunks of wood. I've seen a lot of other folks using the same style of wood chunks but not heard anything about temps soaring like that. Maybe they just let it ride though and didn't monitor the pit temps. Regardless. Great video man. Love your production style!

[CookingWithCJ]

These ribs are awesome brother! Meathead tagged me too. Gonna take tomorrow off work on mine. Cheers!

[learntobbq]

Nice looking ribs. PBC is the ultimate test of your smoking skills and you did really well. Can't wait to see the next video.

[SauceStache]

As always man beautifully shot! You know I don't eat meat but it looked GREAT

[RayMacksKitchenandGrill]

My goodness those ribs looks delicious... I've got to give you a barbecue sauce a try. Awesome rib candy challenge my friend.

[BuilditFixitDoitwithJWade]

That pit barrel is awesome, it has been great in every video I have seen. As your first cook on it, great job working thru the temp swings and your production is always top notch. Love the RibCandy

[Ter]

You're going to LOVE that Pit Barrel!! Another YouTube friend of mine has one & uses it all the time! I'm jealous! :D

[NorthTexasBBQAddicts]

im in!! This video rocked. I cant wait to see you do more! #killinit

[sniper]

Great stuff but I can’t see how two pieces of reo bar will regulate the heat please let me know how this works

[Apatxi]

You’re unstoppable!!! Awesome video and I learned a lot!

[AshKickinBBQ]

I have a PBC in my garage, and 7 other smokers as well. The PBC literally is a chicken cooking machine as they advertise. Cooks chicken perfectly every time! Oddly enough, I just tried a new competition rib video this week, and I am currently in the editing stages of my video (it's my first time making a video).

[rustykc]

Great video as always and I'm very impressed. For you to jump in and take on MeatHeads challenge in the middle of a cook/video (while using a brand new smoker) shows how flexible and just how much of a master you are. Big thumbs up from me!!

[WarLock]

Hey man! Great vids.. keep going w/bbq vids

[MichaelJayValueInvesting]

Now I want to have some ribs, those looked delicious!

[nismo]

I just got a PBC and had the same problem with the soaring temps. I also used wood chunks but I'm not convinced that's the issue. Ordered myself some Lavalock gasket material to install on the lid for a better seal. Noticed a lot of smoke from the lid

[BYZZBRAHH]

Holy shit why have I never thought to incorporate sumac into bbq rubs. Genius man