MOST versatile SOUP in my PANTRY

In this video, I'll be showing you how I can the ball recipe for vegetable soup base. I can this up every year and find it the most versatile soup that I use in my pantry. I can make a different soup every day of the week and then some casseroles on the side.

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Contact Information

Mennonite Farmhouse
P.O. Box 194
Needmore, PA 17238

00:00 Welcome!
00:25 recipe source
00:43 chopping vegetables
2:39 measuring out the vetables
06:25 Steps to Pressure canning
08:12 filling the jar
10:49 operating the pressure canner
13:58 Post canning

[homesteadgal]

Long time canner, and I make this soup every year. This one is my favorite home-canned soup, to be honest! I usually make 2 quarts plus 1 pint of a home-canned meat for a 2-meal soup. And this soup never fails.
I loved watching this video just because your methods are clear and concise, and your kitchen is so clean.
Beautiful goodness in jars!

[MouseToes]

Beautiful in the jars and no doubt delicious! And friends will ask me WHY do I have so many stock pots? If they canned; they would know! I am glad to see you back in these YouTube streets and hope your summer was prosperous. Mine was HOT, very HOT summer.

[thefireman]

I had to chuckle a bit about your corn! I used to work with a guy who grew very big gardens. He grew a lot of sweet corn. One year was a bumper crop, as he checked the corn for harvest the corn needed a little more time to be perfect. When the corn was ready, the Raccoons ate the WHOLE crop the night before! Those little bandits are experts on when to harvest.

[loritrotter]

Yay! You're back! Looking forward to the next video on how to use this soup in different ways. Thanks, LeAnne

[michelle]

I'm A newbie canner and I thank you for being so thorough in your instructions.

[agb]

Ooooh, thank you for the paper towel holder for the lids!!

[chrisb]

So good to see you and hear your voice. The soup looks absolutely delicious!

[Arklahoma-mama]

Is there a more satisfying sound than a sharp knife going theu carrots? Love that sound. This looks so good.

[chrisd]

Thankfully we can grow lima beans here in NC. Because they are mine families favorite bean. There have been years I had to buy them along with canned crushed tomatoes, for whatever reason. I don’t like the texture of the tomatoes in chunks so I either buy or make crushed tomatoes. These gives the soup a beautiful color and spreads that tomato goodness throughout. It is such a versatile soup for many recipes and I look forward to seeing your uses. ❤

[zoeytoth]

I just canned 10 qts of this soup. I made turkey stew with it and it was the best stew ever! I can't believe I didn't know about this. I plan on canning a lot more. Thank you, I can't wait to discover what I can make with it. My new favorite.

[Mybackyardhomestead-]

Just canned roasted red pepper, tomato basil soup last week. I'm hoping to can vegetable soup and vegetable broth later this week.

[typhoidmary]

Hello… there’s something comforting in your voice … and the easy flow of your videos…❤

[TheCowEmporium]

Looks so beautiful, I bet it tastes amazing too!
What a great way to use up fresh veggies.
Definitely glamorous! 😎
Our fridges are bursting with fresh vegg right now.
The paper towel holder for the lids is an awesome idea!
Take care LeAnne! 🌺

[mrs.lazydayzahead]

That looks great LeAnne! Will do this one for us soon to have on the shelf. Thanks for the video and sure nice to see you again!!

[lindaquigley]

You are so right having a jar of vegetable soup ready made to use in a number of meals., is such a great comfort. I also thnk it great that you are listing the canning book you used and the page Helped me find much more quickly.

[marking-time-gardens]

Yum! Thank you LeAnne! Blessings on your family and your homestead Kiddo!🌻🐛🌿💚🙏💕

[dawnhartwell]

So glad you’re back making content. I know I’ve said this before, but it begs repeating, you give the best instruction on canning! You are so thorough, yet make it so pleasant to learn the do’s and don’ts of canning and the why’s and why not’s. I so appreciate you for taking the time to share such important information and tips. Thanks, my dear friend. Looking forward to what you have planned next.

[carmenroupp]

It is worth the effort for sure come fall and winter there is nothing that compairs to a hot bowl of soup, drop biscuits and a cup of hot tea. 😊

[KoniB.]

I am sooo happy that you posted this. I need to get this canned up again. We are down to our final few jars. Can't believe we went through this so fast, but as you have said it is versatile. And not hard to prep, while watching utube videos!

[witsonsmom]

It's definitely preserving season. I canned up Succotash today with garden produce. My corn was store bought too.