TONNO IN CROSTA DI PISTACCHI tuna fillet in pistachio crust - very easy to prepare

How to cook fresh tuna fillet with pistachio crust
Ingredients for 2-3 persons
300 g of fresh tuna fillet
50 g of pistachio crumbs
1 kg of potatoes
thyme leaves
salvia leaves
rosemary leaves
black salt
black pepper
1 piece of garlic
our „best friend“ (extra virgin olive oil)

This is a very sophisticated - and at the same time – rather easy & delicious dish, which will always impress guests: fresh tuna fillet with a nice pistachio crust, together with oven roasted rosemary potatoes as side dish. The preparation is quite simple, but there are a few important timings to consider, so please watch the full video to understand the cooking process.

Copyright by Marco Dilenge

#tunapistachio #tonnopistacchio #pistachiotuna

[LeRicetteDiMami]

EXCELLENT VIDEO my friend! 🤗very good!👍🏼like😘❤️

[universalbeauties]

wow, this looks absolutely and mouthwatering friend, i will definitely try it alway stay safe have a nice day.💛🌼

[cookwithbarira]

Wonderful share dear friend stay connected

[Wilsson]

I ate the best tuna file last summer in Sicily topped with crema di pistacchio sauce and paired with nice local wine! Yammy!

[pomcloset]

Some things new to try. Looking delicious with the pistachio 🍴