Meyer Lemon Risotto Chef Patrick Feury | Tips & Techniques

These are two of my favorite things!

🍋Meyer Lemons🍋 and Risotto!

Meyer Lemon Risotto is bright, unexpected, and delicious. The sweet-tart Meyer lemon gives this risotto a vibrant boost.😋

✅Ingredients:
2 oz olive oil
I cup of diced onion
4 cloves of garlic
2 cups of garlic
2 cups of Vialone Nano Rice
1 cup of white wine
2 cups chicken stock
Sea salt
2 oz Meyer lemon juice
Pinch of lemon thyme
1 oz Parmesan cheese
4 oz beurre blanc

✅Method:
In a sauce pot start with the olive oil cook slowly the onions then garlic. Add the rice stir the rice to coat it with the oil then add the white wine. Bring to a boil then add the chicken stock. Bring to a boil and pull off the stove and cover. When cool remove from the pot and store until you’re ready to prepare the meal.

When ready to prepare add 4 oz of chicken stock bring to a boil then add 4 oz of beurre blanc add salt to taste and the lemon juice and lemon thyme, bring to a simmer until the rice is tender. Then add the cheese.

[joeyrich]

no idea what is in the lemon cream... :(

[Sktzo]

One of the most important steps in risotto is to never stop stirring over full heat while adding small amounts of your hot liquid. It serves two purposes. It keeps it from burning since you're constantly reducing, and it makes the rice release as much starch as possible which gives risotto it's creamy texture.

[ignacep]

Dam mayne! had to light your towel until you lighten up.

[slothua]

Skipped the cream sauce completely! Was it milk, cream, lemon juice or lemon peal?

[pumpkin]

Not very informative, too busy chatting about other things . Will try a chef who knows how to make it.