Homemade Panettone with Dark Chocolate, Figs and Almonds

What if we told you you could make your very own Panetonne from home? With a few special ingredients, lots of time and some kneading, you can become everyone's favourite holiday baker.

This delicious sweet bread can be served as a breakfast, mid-day treat or post-dinner snack. The best part about making your own is that you choose your favourite flavourings. Not a fan of the traditional candied fruit - try this chocolate and nut pairing!

Cookware & Accessories featured in this mussels recipe :

[Koofello]

It's a nice brioche but nothing near panettone