LAURINO - Italian Laurel Amaro Liqueur Homemade

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Thanks to Luigino, who shared his recipe with us, today I show you how to prepare LAURINO, a homemade Lauro liqueur. There is also an exotic touch in this recipe, I would dare to say 😉
We will need:

Laurel 35 leaves
Cumin seeds 10 g
Alcohol 96 ° 500 ml
Water 800 ml
Sugar 250 g

Don't forget to share your experience by leaving a comment 👍🏼

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I tried your strawberry one, but added fresh mango as well, it was

mashwehla
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When making infusions, I always do the infusion with just the alcohol and add sugar and water when the infusion is done

chrislonie
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wow Andrea, you have bay trees, cool

nikkikakayun
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Thank you for sharing
Love your work

moomoo
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I would like to see the recipe for traditional Italian fernet. Amazing videos…. !!!

MECACHIFLEZ
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You are the most Italian person in the world 😊

elraropensamiento
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Hello! Really Really amazing video like always 💥

masih
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Hola Como andan, soy de Realicó, La Pampa, Argentina y les agradezco por sus enseñanzas. Mi duda es que si el laurino no se hace con las bayas del laurel?

anibalbardon
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salve, Andrea. sono il tuo abbonato dalla Russia. sono sempre interessato a guardare i tuoi video in cui prepari vari liquori. faccio lo stesso da più di un anno e vorrei condividere con voi le ricette di liquori e amaro di varie fonti a mia disposizione

MrLapa
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You asked about balsamic vinegar. Did you share about this please

mohamedbelhamri
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Which brand you like and use for alcohol 96° ?

seaman.rigved
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Is it not better to use the pure 96 % alcohol, then add water later?

durexyl
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I have a request. Can you please show us how to make liquore di bacche di alloro :)

theautomatthemovie
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Drink too much of this and you will definitely be resting on your LAURELS. 😎

TheAmazza
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How to check final alcohol percentage for this type of liquor preparation?

santhoshzany
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Hi I want to ask one thing. Can I use your video content on my YouTube in my own language. Please let me know.

Kiran_T_T
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Bonjorno my friend how can I filter my liqueurs Grazia Roberto

RobertBratjanscak
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Is it okay to digest on an empty stomach?

godsowndrunk
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Didn't you put it in the freezer (within the refrigerator)?

GeertDeweerdt
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So…how was the taste? Sweet..? Strong?

ronniandersen
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