K-ROO Kangaroo Steak Diane - Justine Schofield Recipe

K-ROO Kangaroo Steak Diane by Justine Schofield as seen on Everyday Gourmet.

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Kangaroo meat needs to be served rare to prevent it being tough and inedible.
Tapeworms are most commonly spread by eating rare meat, can live in your body for 25 years and can infect even your brain.
NO kangaroos are farmed but rather, are shot in the wild so they are not drenched for parasites.
Also, kangaroo meat hygiene processing standards are both substandard and inadequate with open envicerated carcasses transported on open Ute trays for hours in the dirt and dust, (after being dressed in the field), and not in refrigerated vehicles.
In pouch joeys are bludgeoned to death by being swung by the legs and having their heads hit against the shooters’ ute trays, if they are lucky and the shooter abides by the Code of Practice.