Ramdan special Kesar pistachio date bark

Indian-Inspired Version of Viral Date Bark | Kesar Pistachio Date Bark:
Enjoy the delicious blend of sweet Medjool dates, cardamom, and creamy pistachio butter, all covered in dark chocolate with saffron and silver vark for a touch of luxury. These Indian-inspired bark combine tradition and modernity for a delightful treat.

Ingredients:
For the Date Layer:
* About 24 pitted Medjool dates
* 1/2 teaspoon ground cardamom
* 1 cup pistachio butter
For the Chocolate Coating:
* 6 ounces (about 1 cup) dark chocolate, chopped
* A pinch of saffron threads
* Silver vark to garnish
* A pinch of sea salt
* Chopped pistachios for garnish

Instructions:
Date Layer:
* Arrange the pitted Medjool dates on a silicone mat or parchment paper.
* Press the date mixture firmly to create an even layer using a rolling pin.
* Sprinkle cardamom powder to give it a taste like mithai (Indian sweets).
* Spread the pistachio butter evenly over the date layer.
Chocolate Coating:
* In a microwave-safe bowl or using a double boiler, melt the dark chocolate, stirring until smooth, or microwave the bowl in 20-second intervals until melted.
* Pour the melted chocolate evenly over the pistachio layer, ensuring it covers the entire surface.
* Sprinkle a pinch of sea salt, silver vark, chopped pistachios, and a few saffron threads on top for added flavor and texture.
Chill and Set:
* Place the dish in the refrigerator and let it chill for at least an hour, or until the bars have set completely.
Cut and Serve:
* Once set, lift the parchment paper to remove the bars from the dish.
* Use a sharp knife to cut them into squares or bars of your desired size.
Your Indian-inspired Kesar Pistachio Date Bars are now ready to be enjoyed as a delightful, festive treat! Store any leftovers in an airtight container in the refrigerator.
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