FRENCH DESSERTS ESSENTIALS

And this is just the beginning; the repertoire of techniques you’ll learn in this course will provide you with the building blocks to create many more elegant and delicious desserts you would usually only enjoy in a French restaurant.
#bakingclass #frenchdessert #patisserie #frenhccookingacademy

✔️ Video lessons teaching you 10 distinctive French patisserie skills (including theory and industry best practice)
✔️10 pre-recorded online patisserie classes, each with multiple videos that will teach you how to make 10 classic French desserts
✔️Easy to follow video tutorials with patisserie technique guides and downloadable step-by-step recipe cards
✔️Access to the private French Cooking Academy Facebook student group (on request after you enrol)
✔️A course that will make you very popular among family and friends (no kidding)
✔️And to finish... a bonus! There’s a croquembouche challenge at the end of the course (imagine having the skills to make a croquembouche for your next special event!)

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UTENSILS AND COOKWARE STARTER KIT:
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Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:

Great starter cookware set (tri-ply clad):
A good nonstick pan:

KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):

GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:

CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:

[seanmaher]

As a Frenchman, you're the only Frenchman I trust.

[FrenchCookingAcademy]

Stop looking at pretty French dessert pictures, make your own today instead :o)

[alenabratashevska]

Hello from Ukraine! Thanks to your channel, my opinion about French cuisine has changed (I used to think that this is something difficult and inaccessible). It turned out to be simple :))) I love to cook, I often improvise with food. Now your recipes have been added to my menu. Thank you so much!

[Brendapizarro]

I did the course and it's completely worth it! Great recipes and a awesome teacher! Totally in to make another one.

[valerieneal]

I just subscribed to your channel a couple of weeks ago..and have been binge watching every since.
I have always been in love with French cooking, and baking is my first love.
I am going to give myself en early birthday present. Since my birthday is February 14 (yes, I know..😍😍😍 )...I am enrolling in your courses.
Thank you for being here to teach us, and I look forward to your instruction.
May the coming New Year bless and keep us in good health; and remind us to remember no matter who or where we are..THAT WE ARE CONNECTED TO ONE ANOTHER.

[themetatruthengineer]

Hey! I have been following this channel because I am French as well. Fully, but I live here in the states. I don't want to forget my heritage and people.

[janycaty]

I am from Uzbekistan but i love italian people♥️♥️🙏🙏🙏🙏

[KrkRapAtak]

Poland is here. have a nice day 😉🍷🧀🥐🦐🍰🔪🔪🔪🔪🔪

[anniehyams]

Thank you so much for sharing the amazing tips for desert making

[maharanicooks]

I love love love love your classes! You make it look so easy. Merci🙏🏼🙏🏼🙏🏼

[anniehyams]

Thank you so much for the beautiful red heart and the lovely message

[JoaniMaster]

I am so pumped, Merci beaucoup master!

[gaiacalls]

Hello from London Uk i love your voice man ... Thanks i just watch to hear you talk love french but our history is full of BS so im sending you a big hug and teach me french techinques sunshine ... Peace ...

[bigbass]

I will take all your courses when I get my computer back there worth it.

[delphineg]

Bonjour Stéphane, je découvre ta chaine, elle est super et très complète, elle m'aide à revoir mon anglais :)). J'adore ta nouvelle mise en place dans ta cuisine, (j'ai commencé à visionner des vidéos plus anciennes!) les étagère qui habillent la fenêtre et le plan de travail. Bravo, bonne continuation, Delphine

[ggh]

Thé raspberry tart/pie looks sooo delicious!!

[keerlima]

Thanks chef am form Sri Lanka you have classic Nice recipes

[laleinemirjangi]

Hello from Mombasa Kenya
Thank you very much chef

[rbnutwood]

I will enrol next month but please promise me you will let me know also how to make coffee eclairs (just like the French ones) as well as the others because it is the main reason I will be enrolling. Ps love the look of the olive oil/almond cake, will be trying that tomorrow ;) 👩🏼‍🍳

[kiraoo]

Chief, you have got covid hair 😂😂😂 we are all in the same boat. Great recipe