How-To: Make Braised Chicken with E-Dubble

Make your mama proud. Treat yourself. Whatever your reason, Chef E-Dubble’s chicken is the answer. Tender, juicy, and full of flavor, this fall-off-the-bone recipe is simple and has an equally tasty kale salad to go with it. Because eat your greens, kids.

Make sure to stop by Chef E-Dubble’s new pop up Café 633 next time you’re in Downtown LA, and thank him for the best chicken of your life. We promise you won’t regret it.

Follow Munchies here:

[briankoch]

His reaction to the taste of his own creation is priceless!

[donvo]

lol. if you get popped with hot oil, just take it like at g. If you don't take it like at g, put some lavender oil on it

[mikehawk]

my boy E-Dubble, that spring roll video was lit

[Tearyatobitz]

Get this guy a weekly show!!! Amazing!!!

[nihvl]

He's the best chef on this channel more videos from him please

[blockboy]

I've eaten over a dozen dishes from this man and know him personally. His food is AMAZING!

[FartingSpider]

10:30 The true sign of good food is when it makes you look around the room for somebody to slap just for daring to suggest you ever eat anything besides the magnificence that you just tasted

[LouBrt]

this guy is great. informative and comical without being a complete clown.

[xMikeisonfire]

This guy is so likable! Great chef, great recipe. Man, I'm hungry.

[_ethereal]

MAKE HIM A REGULAR! Chef E-Dubble if they don't make your own channel.

[xi]

Munchies please give this man a show with Matty

[Yungbsao]

One of the most playful chefs on the channel, he's too much fun to watch <3

[gvc]

Excellent video with Chef E-Dubble's personality shining through...well done!

[TM_]

Chef E-Dubble is one of my new favorite chefs now! More of him!

[patrickhennessey]

It is great to see E-Dubble back in a munchies video. This is definitely a recipe that I have to try sometime.

[themanwiththebandana]

'if it happens, take it like a g' lmao

[kylebrown]

This was good! I made it last night. I left out the cup and a half of oil in the brine and just dabbed a few table spoons of olive oil over my chix. Chicken creates enough oil on its own.

[jgonsalk]

That looks tasty as hell and healthy AF. Love it. And E-Dubble is the real deal. Want more videos from this guy!

[Luva]

By far the best chef on here. Informative, funny, clear with how-to’s, definitely needs to be a regular. Instantly looked for his other videos after this.

[Adam_Garratt]

looks amazing! I braise beef in a similar way, I don't use clingfilm though. instead I use parchment paper soaked in a bit of water to make a cartouche and then place that on top of the food before braising. Thanks for the recipe mate ☺