Soft idli #cooking

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2cup idli rice 4hrs ke liye bhigoye
2cup urad dal 1chamach methi dane
Ke sath bhigoye
After 4hrs grind kare dono ko
2cup paka huwa bhatt bhi grind karle sath mein
Ab batter ko mix kare proper consistency honi chahiye
Phir 8hrs fermentation ke liye rakhe
Next namak Dale halka sa
Phir idli maker mein oil yah phir ghee lagaye
Phir idli Cooker mein 15 minutes Tak dhimmi
Flame par pakaye
Aapki soft idli ready hai 🙏
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