5 Types of Biryani Raita | Quick Raita Recipes | Raita Recipes For Biryani | Raita Recipe By Varun

5 Types of Biryani Raita | How To Make 5 Types of Biryani Raita | Quick And Easy Raita Recipes | Indian Recipes | Raita Recipe For Biryani | Indian Cuisine | Indian Side Recipe | Indian Style Yogurt | How To Make Raita For Biryani | How To Make Biryani Raita At Home | Vegetable Raita | Burhani Raita | Cucumber Raita | Tzatziki | Greek Style Raita | Tempered Raita | Boondi Raita Recipe | Raita Recipes | The Bombay Chef | Varun Inamdar

Learn how to make 5 Types of Biryani Raitas with our Chef Varun Inamdar.

Introduction
Looking for a coolant to go with the fiery spicy biryani? Well, nothing can beat the heat from a burning mouth, like the raita. Raita is a condiment dip or sauce that is served as a side with various meals in Indian cuisine. A raita recipe has curd (yogurt) as the main ingredient to which vegetables, fruits, herbs, and spices are added. There are many ways it is made and they all taste different with the kind of veggies or fruits you add to the yogurt. This yummy sider adds essence to your biryanis, pilafs, parathas, kebabs, etc. It makes for a good dipping and serving sauce even for fried snacks! It also gives you probiotic health benefits due to the presence of gut-friendly bacteria in curd (yogurt). The spices and herbs added to it help in digestion. In today's recipe, we will learn how to make five types of raitas to go with your biryani. Try out these yummy raita recipes and let us know how you like them.

For Mixed-Vegetable Raita
1 cup Curd
1/4 cup Onion (chopped)
1/4 cup Cucumber (chopped)
1/4 cup Tomatoes (chopped)
1/2 tsp Green Chilli (chopped)
1/4 tsp Red Chilli Powder
1/2 tsp Roasted Cumin Powder
Black Salt (as required)
Salt (as required)
Tomato (for garnish)
Cucumber (for garnish)
Green Chillies (for garnish)
Red Chilli Powder (for garnish)

For Burhani Raita
1 cup Curd
1/4 cup Fried Onions
1 tsp Garlic (crushed)
1 tsp Red Chilli Powder
Salt (as required)
Black Salt (as required)
1/2 tsp Roasted Cumin Powder
Fried Onions (for garnish)
Red Chilli Powder (for garnish)

For Cucumber Raita (Tzatziki)
1 cup Curd
1/4 cup Cucumber
1 tbsp Mint Leaves (chopped)
Salt (as required)
1/2 tsp Roasted Cumin Powder
Cucumber (for garnish)
Mint Leaves (for garnish)
Roasted Cumin Powder (for garnish)

Temper-Style Raita
1 cup Curd
1/4 cup Beetroot
1/4 Red Chilli Powder
Salt (as required)
Black Salt (as required)
1/4 tsp Roasted Cumin Powder
Roasted Cumin Powder (for garnish)
Beetroot (for garnish)
South Indian Tempering

For Boondi Raita
1 cup Curd
3 tbsp Boondi
1 tbsp Pomegranate Kernels
1 tbsp Powdered Sugar
1/4 Red Chilli Powder
Salt (as required)
Black Salt (as required)
1/2 tsp Roasted Cumin Powder
Boondi (for garnish)
Pomegranate Kernels (for garnish)
Mint Leaves (for garnish)
Red Chilli Powder (for garnish)
Roasted Cumin Powder (for garnish)
South Indian Tempering

#5TypesOfBiryaniRaita #RaitaRecipe #GetCurried #TheBombayChef #VarunInamdar

Find the links to some of our Biryani Recipes below:

Host: Varun Inamdar
Copyrights: REPL

[aakashjaiswal]

Boondi= original molecular gastronomy of the Indian country. Like how you put it for our international friends 👌🏻😊

[christiroberts]

Love watching your videos! You are a great chef with a wonderful personality!

[Urjanic]

Excellent!! Burhani Raita was a complete Surprise!!!😊

[Nina-eovp]

The humble raita glorified. A very cool episode, literally. Thank You

[liscel]

When I'm very lucky enough to go to the restaurant the thing is about it raita is my favorite thing completely as well as everything that goes thank you

[liscel]

Again I just love the yogurt and the little bit of potato and their baked potato and a little bit of carrot and it's so good it's just the soothing so good at all of these are so great I just I'm just saying like that I just love that too and thank you so much for all you doing thank you

[kausamsalam]

Fun presentation style:))) Nice variety.😊

[cyriacgc]

Incredible video style!
Charming and well presented!
Recipes are very simple, yet enough to make an impact!
Congrats to the whole team, well done!

[anaguerrerosholisticwellbe]

Sublime! Beautifully executed. I just got given some kefir grains and I'm so going to try these raitas!! Thank you for the inspiration sir! 🙏

[cmaWhite]

Beautiful, thank you so much! I wish you a great day 🙏

[diptiband]

Great as always! I did not want this video to end.

[nawafsaeed]

Can u make a different types of chutney video plzz😅

[liscel]

Because if you have an Indian food it's so amazing it's the best as far as I'm concerned but anyway I just want to say that the Rita Rita Raita and it's just like just yogurt and like a little bit of carrot and a lot of potato and you know it's just so good it's so soothing I love it no thank you for making all these Rita's raitas beautiful they're all beautiful

[Pantheragatos]

Nice👍I’ll definitely make them. I’d try #5 but I’d say #1 would be my favorite. Thanks ! Ps, love how you explain the process. You’re very thorough.

[RadiohedgeFunds]

Can I prepare this and store it in the fridge to eat the next day or do all these need to be eaten after making?

[savitamurray]

Sir can u make tanduri mayonnaise n all tyeps plzz

[typower]

How many days can one keep the left overs for. Does the taste change?

[liscel]

When I go to an Indian restaurant in which I'm looking to go I'm lucky to go certain times like you know my favorite one is world India in my place where I live which is Davie Florida or the Cooper City Florida it's called rural India and it's my favorite Royal India anyway it's my favorite and I don't get to go there very much because I don't have a lot of money but the thing is the rate is my favorite favorite raita it's so good the whole place is so good and the ambiance is so nice but the thing is the rate of raita it's so good and you know the thing is I try to eat healthy but you know a lot of times I don't but anyway the rates are raita is so great and I don't know how to make it but I am a very I cook a lot but I just didn't know how to make that anyway the real India royal Indian it's so amazing and the mint raita and the temperature in all the chutneys are so the Chinese are so important to thank you for putting this out because I'm trying to make it you know but you know it's not the same and you know if I go to the restaurant probably a couple times a year I don't have that much money but I go there when I can and you know it's just a really really great restaurant and I really appreciate that and you know I can't believe how good I know how but it is but I love all the raita