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Best FISH SPECIES to Farm | Tilapia, Catfish, Perch, Carp, Hybrid Striped Bass, Trout, Salmon Fish
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Species to Consider :
Blue Nile Tilapia
This hybrid, sometimes sold under the name Rocky Mountain White tilapia, is one of the most popular varieties for small scale aquaculture systems. They are fast-growing, disease-resistant, tolerant of poor water conditions, very tasty, and quite beautiful.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: 5-7 months
Other Tilapia
There are various colors of tilapia to choose from (gray, gold, orange), though this refers to the scales, not the flesh. Other than that, the differences between them are relatively minor. Note that certain tilapia varieties are restricted in states where they are considered an invasive species.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: varies
Catfish
These bottom feeders are super tough and adapt to a wide range of water conditions. Some people object to the strong flavor, but like other aspects Southern cuisine, catfish is having a bit of a moment – the key is how you season it.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: 8-10 months
Perch
There are a variety of perch suitable for small scale aquaculture, though yellow perch, a native of the Great Lakes, is the most common. They grow faster than most other perch, but still not as fast as tilapia. Unlike tilapia, perch thrive in cool water, and can overwinter outdoors in cold climates.
Optimal water temperature: 65 to 75 degrees
Time to reach one pound: 16-20 months
Carp
Though not a popular dinner item in North America, carp are one of the most widely consumed fish throughout the world. They are extremely tough, fast-growing, and help to maintain good water quality in your tanks. Check local regulations as certain varieties of carp are considered invasive in many states – that doesn’t necessarily mean you can’t raise them, but you might need a special permit to verify that you’re keeping them in a way that prevents them from escaping into the wild.
Optimal water temperature: 70 to 80 degrees
Time to reach one pound: 4-6 months
Hybrid Striped Bass
It’s possible to raise other types of bass in small-scale aquaculture systems, but this is the only variety commonly used, as it has been bred for such conditions, and is much hardier, adaptable and fast-growing compared to the various wild bass species. It also has a milder flavor than wild bass, and has become quite common in North American grocery stores.
Optimal water temperature: 65 to 75 degrees
Time to reach one pound: 12-16 months
Trout
Trout grow slowly and are a bit temperamental to raise, but their excellent flavor may be worth the time investment needed to learn how to raise them successfully. They’re tricky: Not only do they require cool temperatures, which can be hard to provide in summer in a small-scale tank system, but water quality needs to be top-notch, too.
Optimal water temperature: 50 to 60 degrees
Time to reach one pound: 10-12 months
Salmon
Salmon have similar requirements as trout, but are even more sensitive to poor water quality. An added complexity is that they are typically raised from eggs, rather than fry or fingerlings, which requires a bit more technical knowledge to pull off.
Optimal water temperature: 45 to 55 degrees
Time to reach one pound: 16-20 months
#FISHFARMING #FISHSPECIES #FISH #FISHFARM #Farming
Blue Nile Tilapia
This hybrid, sometimes sold under the name Rocky Mountain White tilapia, is one of the most popular varieties for small scale aquaculture systems. They are fast-growing, disease-resistant, tolerant of poor water conditions, very tasty, and quite beautiful.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: 5-7 months
Other Tilapia
There are various colors of tilapia to choose from (gray, gold, orange), though this refers to the scales, not the flesh. Other than that, the differences between them are relatively minor. Note that certain tilapia varieties are restricted in states where they are considered an invasive species.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: varies
Catfish
These bottom feeders are super tough and adapt to a wide range of water conditions. Some people object to the strong flavor, but like other aspects Southern cuisine, catfish is having a bit of a moment – the key is how you season it.
Optimal water temperature: 75 to 85 degrees
Time to reach one pound: 8-10 months
Perch
There are a variety of perch suitable for small scale aquaculture, though yellow perch, a native of the Great Lakes, is the most common. They grow faster than most other perch, but still not as fast as tilapia. Unlike tilapia, perch thrive in cool water, and can overwinter outdoors in cold climates.
Optimal water temperature: 65 to 75 degrees
Time to reach one pound: 16-20 months
Carp
Though not a popular dinner item in North America, carp are one of the most widely consumed fish throughout the world. They are extremely tough, fast-growing, and help to maintain good water quality in your tanks. Check local regulations as certain varieties of carp are considered invasive in many states – that doesn’t necessarily mean you can’t raise them, but you might need a special permit to verify that you’re keeping them in a way that prevents them from escaping into the wild.
Optimal water temperature: 70 to 80 degrees
Time to reach one pound: 4-6 months
Hybrid Striped Bass
It’s possible to raise other types of bass in small-scale aquaculture systems, but this is the only variety commonly used, as it has been bred for such conditions, and is much hardier, adaptable and fast-growing compared to the various wild bass species. It also has a milder flavor than wild bass, and has become quite common in North American grocery stores.
Optimal water temperature: 65 to 75 degrees
Time to reach one pound: 12-16 months
Trout
Trout grow slowly and are a bit temperamental to raise, but their excellent flavor may be worth the time investment needed to learn how to raise them successfully. They’re tricky: Not only do they require cool temperatures, which can be hard to provide in summer in a small-scale tank system, but water quality needs to be top-notch, too.
Optimal water temperature: 50 to 60 degrees
Time to reach one pound: 10-12 months
Salmon
Salmon have similar requirements as trout, but are even more sensitive to poor water quality. An added complexity is that they are typically raised from eggs, rather than fry or fingerlings, which requires a bit more technical knowledge to pull off.
Optimal water temperature: 45 to 55 degrees
Time to reach one pound: 16-20 months
#FISHFARMING #FISHSPECIES #FISH #FISHFARM #Farming
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