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Christmas Morning Breakfast
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Welcome to A Dash of Gratitude!
Come see what I’m making for my family of five for Christmas morning breakfast! We usually have a few extra family members and this menu is a real crowd pleaser.
Sweet, savory, oh so good!
Please like, comment and subscribe. I hope you enjoy!
Merry Christmas, y’all!! ❤️Beth
**Recipes**
Pigs in a Blanket:
Beth’s Breakfast Casserole:
16oz ground breakfast sausage, cooked and drained
10 eggs
1 C sour cream
1 onion diced and sautéed
1 bell pepper diced and sautéed
2 C shredded (Tilamook) cheese
+ extra to top with
Salt and Pepper to taste
Preheat oven to 350.
Combine eggs, sour cream and cheese. Mix well. Add cooked sausage and vegetables. Pour into 9x13 baking dish. Top w extra cheese. Bake for 30-45min or until cooked through.
Can assemble the night before. Refrigerate over night and bake the next day.
Slow Cooker Grits:
1.5 C Stone Ground Grits
6 C water
2 tsp salt
2 C whole milk
4 Tbsp butter
12 Oz grated cheddar cheese
Combine grits, water and salt in slow cooker. Whisk together to break up any clumps. Cook on LOW for 7 hours, or overnight.
20 min before serving, add milk, butter and cheese. Stir. Cover. Serve when cheese is melted.
May serve with extra cheese and butter to top.
Salt and pepper to taste.
The grits I use:
**Cozy Places Channel (Christmas Scene)
**My Christmas Tiered Tray video:
**My Christmas Rae Dunn Kitchen Hutch video:
More inspiration from a more recent video of mine:
Easy, Christmas Morning Breakfast #cookwithme #christmas
#adashofgratitude #christmas #cookwithme
Come see what I’m making for my family of five for Christmas morning breakfast! We usually have a few extra family members and this menu is a real crowd pleaser.
Sweet, savory, oh so good!
Please like, comment and subscribe. I hope you enjoy!
Merry Christmas, y’all!! ❤️Beth
**Recipes**
Pigs in a Blanket:
Beth’s Breakfast Casserole:
16oz ground breakfast sausage, cooked and drained
10 eggs
1 C sour cream
1 onion diced and sautéed
1 bell pepper diced and sautéed
2 C shredded (Tilamook) cheese
+ extra to top with
Salt and Pepper to taste
Preheat oven to 350.
Combine eggs, sour cream and cheese. Mix well. Add cooked sausage and vegetables. Pour into 9x13 baking dish. Top w extra cheese. Bake for 30-45min or until cooked through.
Can assemble the night before. Refrigerate over night and bake the next day.
Slow Cooker Grits:
1.5 C Stone Ground Grits
6 C water
2 tsp salt
2 C whole milk
4 Tbsp butter
12 Oz grated cheddar cheese
Combine grits, water and salt in slow cooker. Whisk together to break up any clumps. Cook on LOW for 7 hours, or overnight.
20 min before serving, add milk, butter and cheese. Stir. Cover. Serve when cheese is melted.
May serve with extra cheese and butter to top.
Salt and pepper to taste.
The grits I use:
**Cozy Places Channel (Christmas Scene)
**My Christmas Tiered Tray video:
**My Christmas Rae Dunn Kitchen Hutch video:
More inspiration from a more recent video of mine:
Easy, Christmas Morning Breakfast #cookwithme #christmas
#adashofgratitude #christmas #cookwithme
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