How to know when soursop fruit is ripe and when to cut it

[MaximHawaii]

Soursop is my absolute favorite. Sweet, custardy and filling like nothing else from a tree.

[alanshepard]

Mahalo for this video!!!! Answered all my questions!

[dondobbs]

Have 2 trees here in northern Thailand. Fruits are looking ready today. Usually give them away to the neighbors. I'm going to try to make juice from a few, for myself, this year.

[chrisjanssens]

I've found the safest ones to buy in the grocery stores, are the ones that have no black marks on the skin. All green or light green! Glad several grocery stores in the greater Toronto area get them in on a regular basis. It's become a regular part of my diet!

[tinamadu]

I bought a dark green hard 5kg soursop fruit worth £70 and ended up throwing it all away because I was waiting for it to ripe, when I finally opened it, it was all black inside. What a waste of £70. I was really upset

[entertainmentchannel]

I just bought one today . Found out it was ready yet .

[veronicabolton]

What happens if the soursop is dark and hard on the outside?

[wendyramkissoon]

Sir would you do a video on the diseases that attacks the soursop fruits ..I have been losing my fruits because of some black grainy stuff on the fruit as well as some small holes in it ...any help would be appreciated.

[oneconsc]

I bought a large sour sop from grocery store, it’s pretty firm when I try to squeeze it and the skin is a dark brown. Can the time be brown or is it always on the green side? I cut it open and it is white, colour of coconut meat I suppose and it does not smell at all. Is it normal for the skin to be this dark? Also, the inside is pretty firm when I push my fingers in it, the part that is soft or mushy is at the ver end where it was connected to the tree. Thank you 🙏🏼🇨🇦

[tanujasingh]

My soursop is brown all over but still hard. Please tell me what to do here....

[dannie]

We grow Sugar apple, Custard apple, which is related to soursop. We are growing soursop but having a lot of trouble pollination the flowers. Any ideas?

[whitneycrawford]

I have gotten one from the stores had it four 4 days and it still hard and brown but once I cut it it hard

[CKA]

Apart from the back and the seed that should not be eaten, Is it the spongy-like white succulent inside flesh, we should eat or licked &;swallow all, or we should throw also the sponggy-like white material out after licking/sucking it?

[andreagnadinger]

I have a huge magnolia for yrs nothing grew but I been pruning and taking care of it so it's flurishing

[papakwawduker]

How about small white worms does your fruit ever get those and how to get rid of

[yboykain]

I'm from europe. I cant find this fruit and growing it doesn't work beceause the weather is always bad. Any suggestions?

[oliviathomas]

What do I do if I cut my soursop and it’s still hard on the inside?

[Busted_Gs]

Is it ok to eat if the inside is pink/white?

[jjism]

Can you tell me where to buy the juicer please ?

[jonathanwicker]

I love soursop but my only concern is with the tiny little black seed spots in the pulp throughout the fruit and my health, it's fairly impossible to eat the fruit without ingesting quite a few