Easy Scotch Egg recipe | Scottish Recipe

Hey guys :)
I hope you're all having a great day so far....So here's a cracking wee recipe for Scotch eggs! It's a really simple recipe and I'm told that they're absolutely delicious :) I'm not a fan of eggs....but if you are, you're sure to enjoy these. I've listed everything I used below if you want to give these a go.
Thanks for stopping by guys, and until I see you next...take care x
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I used:

3 Shallots (finely chopped)
4 Medium sized eggs (at room temperature)
400g Pork sausage meat (seasoned with salt, pepper & dried parsley)
300g Plain flour
400g Dried breadcrumbs (I used Ruskoline but Panko is best)
1 beaten egg with a splash of milk (for the egg wash)
1 Level tablespoon of Dried thyme (sage works well too!)
1 Level tablespoon Cayenne pepper
1 Level tablespoon garlic granules
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[nillywade]

I’m Turkish my British husband commute to Edinburgh time to time and I become fascinated with Scottish cooking, first time I ask him to bring haggis and he said he’s not so keen on eating haggis 😂now after your recipe (my teacher is good)he loves it, tomorrow he’s coming back home to scotch egg 😀I being to Edinburgh 10 days a go and I eat scotch eggs in restaurant, I said to my self I never eat scotch egg in uk like the way scotch’s do!!❤thank you for yor great Scottish accent (puts me in a great mood x)❤️and great videos, when I need Scottish recipes you are the one I go, you are brilliant..

[aclamkhidda]

When that egg yolk started to run, I had allll the feelings!!! Looks like heaven!

[Larryloafer]

Hi, working my way through your newly found channel, I’d like to mention your presentation is spot on, so many cooks/chefs race through like they are late for a train, yours is well paced and your calm nature is a treat to watch, thank you.

[vickiibendit]

I made these tonight (September 4, 2020) and they turned out amazing! I’ve had them in Scotland several times and loved them. It’s been 8 years since I was last there, and when I saw this I knew I had to make them. My daughter loved them, and my son in law (who’s an extremely picky eater) finally tried them and said “not bad.” From him that’s excellent praise. My granddaughter, who’s 16, just shook her head and said, “I don’t think so, ” but she finally tried them. They all loved them. Thanks so much for making it so easy to do. I can now have Scotch Eggs whenever I care to.

[priscillajoseph]

Cheryl, home made scotch eggs is so much more appealing in freshness and appearance I believe. Your video is of great help. Thanks!

[POPPYTHERED]

OMG!!! They look like the best scotch eggs ever 😋

[PortmanRd]

Apparently it was created in 1738 by 'Fortnum & Masons' department store in London. The snacks name derives from the term 'scotching' which is to wrap minced meat around an egg.

[valeriedeakin]

Love these with mild creamy curry sauce.

[heidigoula]

I’m from the states and I really enjoy all of your videos. 😊

[priscillasolanki]

Very nicely done a great picnic lunch treat 🌼🐝🦋🌻 to impress friends & family ☺

[AaronSpielman]

I adore Scotch Eggs - thanks for the recipe!

[melissajones]

I have had these in restaurans here in the States and loved them! These look so good and I didn't think they were this easy to make! Will be doing these for sure!

[theoriginalchefboyoboy]

crazy as this sounds but besides the excellence of the recipes what really makes these videos is the scenes of Scotland at the end of each vid. Cheers, Lass!

[elizabethcomire]

I have had these for a restaurant here in my home town in Rhode Island USA and I loved them thank you for the recipe!

[dougabrahamsen]

I recently found your channel as I am a fan of cooking. Now I am doing my best to watch all of your videos. I am an American and your wonderful soft voice with the beautiful accent is so soothing in this time of political retorect! It is our anniversary of the attack on the trade center.

[davidmuldoon]

So many memories came back and with the recipe in hand now I can make more.
My family is from Scotland now I live in Alaska and still have family back hame
Love your channels too wish I could post a picture of them they came out smashing

[romanhanus]

Thanks for your recipe. Must try - BTW I LOVE your accent!

[kathyherman]

Looks delish and I’m going to try making them

[theblondesiouxsiesioux]

I must confess, I don't love eggs. I'll eat them now & again but I can't get over the taste of sulfur. If I eat them they have to be fresh from my hens. My family requested these, as we haven't ever tried them. These look like a beautiful version. I like the runny yolk & the addition of shallots. I'm gonna give it a go one of these days. Thank you for sharing your recipe. Take care.

[esperancafernandes]

You are such a pretty lady. I just discovered you my accident. I was watching Gordon Ramsay and then I saw your sausage making recipe. How I love sausages. So I kept watching and it was so interesting. I watched it almost 5 times. Now I will make it. Thank you very much.