Unprocessed Red Meat Increases Coronary Heart Disease And Processed Red Meat Increases Death About

Unprocessed Red Meat Increases Coronary Heart Disease And Processed Red Meat Increases Death About Twice As Fast

Kim Williams, MD
• Book Foreword- Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

#DrKimWilliams #Cardiologist #HeartDisease #RaceDiseases

Dr Kim Williams Sr. is an American cardiologist, professor and author.
He has been vegan since 2003.

His enthusiasm for plant-based diets is based on his interpretation of medical literature and his own experience lowering his own cholesterol by removing dairy and animal protein.
He has board certifications in internal medicine, cardiovascular diseases, nuclear medicine, nuclear cardiology, and cardiovascular computed tomography.

He has served on the faculty of the Pritzker School of Medicine, the Wayne State University School of Medicine in Detroit, Michigan, and at Rush University Medical Center in Chicago, where he is the head of the cardiology department.

He is a Fellow of the American College of Cardiology and served as its president. He is currently a trustee of the organization.

He has also served as president of the American Society of Nuclear Cardiology, chairman of the Coalition of Cardiovascular Organizations, and chairman of the board of the Association of Black Cardiologists, among other positions.

In 2020, Dr William was involved and wrote the Foreword to the book called
Healthy at Last: A Plant-Based Approach to Preventing and Reversing Diabetes and Other Chronic Illnesses

This book is about plant-based eating written by Eric Adams who is currently serving as mayor of New York.

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