Raspberry Ice Cream Bombe

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If you are hosting Christmas on a budget this year, you need this Raspberry Ice Cream Bombe recipe. It’s the perfect finale to a big meal; a delicious, light, refreshing bite. It’s quick and easy to make, with no cooking involved and you can make weeks in advance. And best of all, it’s made with just FOUR ingredients so this simple yet luxurious dessert is only going to cost you £2.84* and will feed eight people. PLUS, it’s easily doubled to feed up to 16.

It can be served simply without any finishing touches but if you want to turn it into a show stopper with cremé fraîche and fresh raspberries, that will cost you an additional £2.44*.

*when ingredients are bought at Aldi.

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👶🏻 if you want your little one to share in the dessert joy, add a little to their bowl and allow to soften completely before serving.

To make this Raspberry Ice Cream Bombe you’ll need:

150g frozen raspberries, defrosted (5.29 oz US)
Pack 8 meringue nests (4 oz meringue cookies US)
300ml whipping cream / double cream (1 1/4 cup US)
3 tablespoons icing sugar (powdered sugar US)

#christmasrecipes #christmasdessert #budgetrecipe #desserts #raspberries