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Must try restaurant DTLA! asterid by Chef Ray Garcia
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Asterid DTLA located below the Walt Disney Concert Hall is a must try restaurant in Los Angeles.
Chef Ray Garcia's menu includes honeynut squash tamal topped with caviar, beurre de baratte, crema, & crunchy corn nuts, spanish octopus corndogg, peruvian scallop crudo topped with uni, big eye tuna tataki on crispy nori, and Short Rib with domingo rojo beans, bacon, cactus, & chipotle as the showstoppers. Bravo!
#shorts #losangelesfood #dtla #foodblogger
Chef Ray Garcia's menu includes honeynut squash tamal topped with caviar, beurre de baratte, crema, & crunchy corn nuts, spanish octopus corndogg, peruvian scallop crudo topped with uni, big eye tuna tataki on crispy nori, and Short Rib with domingo rojo beans, bacon, cactus, & chipotle as the showstoppers. Bravo!
#shorts #losangelesfood #dtla #foodblogger
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