A Taste of Kalanga Food

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The diversity of BaKalanga is mirrored in their food, which includes the use of affordable, basic, locally accessible products as well as a broad range of cooking techniques and preparation styles. Kalanga Food's tastes and flavours evoke the nation itself, as well as showing fascinating similarities to other cuisines such as Nambya and Karanga Food. In this documentary, we learned the origins of many BaKalanga people's favorite dishes, which are united by a disarming honesty and ease of preparation, and we discovered that each fascinating flavour and intriguing new texture comes subtly through the taste of the whole, from the most interesting way of preparing Gwisa (pearl millet) to Tjihwabha (biltong) designed to extinguish the fire!

Taboka!

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~ About Magriza Made Me Cook:
» Magriza is slang for uGogo (Grandmother in isiNdebele) and the name of the show is derived from Prince's inspiration for falling in love with cooking; his grandmother. The goal of MMMC is to document and serve Africa's diverse food culture, one dish at a time. We believe that Africa has got unique meals that ought to be talked about, and most importantly, cooked consistently. We believe in the values of Ubuntu, Respect, Creativity and Minimalism.
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I love this channel. I sent it to my dad for him to watch because he is kalanga from plumtree. Its nice to remind myself of my culture and my roots. he enjoyed seeing this.

nomimoyo
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Kalanga my father’s tongue & mine too! Proud to be a Kalanga

thulanyoni
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In Matebeleland Ndebele and Kalanga should be learnt in all schools.

NguniPrince
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Thanks Magriza, am a Tswana Kalanga in the diaspora, so I relate to the content.

revothomas
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Wow, lamhla ungiqambile mfowethu, kanyi kwedu,

mbongenimasizankomo
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I shared the video with the group Ngati bakeni bukalanga Group on Facebook and the reaction has been amazing, the group really appreciated the way you highlighted their culture and food and how it connects with other dialects around Zim and other neighbouring countries. And it’s all about your tirelessness . On behalf of our Kalanga brothers thank you❤️❤️❤️❤️

muhammadjerahwenya
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Thokozani, this is such a beautiful channel. It was a young Ndebele man that activated my Ancestral journey and I'll be forever grateful, even though we are no longer friends.

Ndoboke, Bayede eMakhosini a kwa Langa. 🌹

nokumira
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My mother was born ePlumtree Bulilimangwe. Grew up eating Kalanga delicacies amacimbi abomvu, umkhomo, imfe yeganga, mviyo, mswaswabiyana, xakuxaku lo mqokolo ( plum tree).The other part of their family lives across the border e Botswana. I am proud of our roots as Africans.

bluewaters-mh
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Oooh bakithi omama bami bantu ❤️❤️❤️ proudly kalanga

megeemelznleya
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Wow this is very interesting, it's true I grew up in Botswana. The food is really the same. Taboka kwazo ngwanedu. Continue doing a great job and reminding us who we are and our identity. I love you so much 💓💓🥰💓

sendebele
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African culture is beautiful
Glad I discovered your channel
Content I resonate with
Keep shining 👌🏿

leratomoloko
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Enjoyed watching this I’m a Nleya from Dombodema I literally screamed seeing the NdaziNdazi sign post my uncle’s shops

tinanleya
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Siyabonga team #MMMC! Your productions are always of high quality and I genuinely find them interesting! Ngiyathaba xa ngibone amanotifications from this channel & more often than not share your videos with my world! Anyway! SiyabonguPrince & team #MMMC for preserving isintu sobantu abamnyama for generations to come!

ThatZimDietitian
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Woow im so happy .... i come from Malalume too😍😍😍

simphiwendlovu
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Wooow welcum to my home.i come from Mafeha Village nd my son goes to Malalume Secondary.Malalume, Malopa, Mafeha nd Nswazi villages are commonly known as Malanswazi.
Zembwe is nyawuthi.baobab we call them mabuyu

hildachigoma
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Keep the Ubuntu team. I thoroughly enjoyed learning more about the richness in culture and diversity in my home country beautiful Zimbabwe 🇿🇼

whatsoccuringmaizuu
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I’m so happy to have found your channel🙏🏾You really went in-depth about the Kalanga food, culture, and customs! It was nice hearing the indigenous languages as well. Appreciate the subtitles you provided to get a window into such a beautiful culture😊

TitoDistrict
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I had no idea you could cook matogwe and matamba. Amazing work you guys do. Thank you so much!

learngrow
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I love your content, very informative indeed.Thank you for showcasing our African culture 👏👏👏

hopemali
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I really appreciate and love le channel, it means a lot especially kwabanye bethu osekukudala sasuk' ekhaya.

nkosiemahlangu