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Easy Irish Soda Bread

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Let’s make Irish soda bread. I picked everything up at my local @marianosmarket to make this classic recipe. #shorts #sodabread
Wet Ingredients:
-1 and ¾ cups buttermilk
-1 egg
Dry ingredients:
-4 and ¼ cups AP Flour
-3 tbsp sugar
-1 tsp baking soda
-1 tsp salt
-1/2 cup grated sharp cheddar
-5 tbsp grated cold @kerrygoldusa butter
Whisk the wet ingredients. In a separate bowl mix the dry and add in the wet mixture. Mix together, then knead for about 1 minute on a lightly floured surface. Shape the dough, place in a cast iron skillet and score the top.
I cooked this in my @biggreenegg at 375 degrees, indirect for about 45 minutes. Remove, let cool and enjoy!
The more traditional recipe calls for raisins instead of cheddar, but I wanted to change it up a bit. I must say, this soda bread turned out tasty! It’s dense inside but still very light. Topped with some butter, it was delicious.
Wet Ingredients:
-1 and ¾ cups buttermilk
-1 egg
Dry ingredients:
-4 and ¼ cups AP Flour
-3 tbsp sugar
-1 tsp baking soda
-1 tsp salt
-1/2 cup grated sharp cheddar
-5 tbsp grated cold @kerrygoldusa butter
Whisk the wet ingredients. In a separate bowl mix the dry and add in the wet mixture. Mix together, then knead for about 1 minute on a lightly floured surface. Shape the dough, place in a cast iron skillet and score the top.
I cooked this in my @biggreenegg at 375 degrees, indirect for about 45 minutes. Remove, let cool and enjoy!
The more traditional recipe calls for raisins instead of cheddar, but I wanted to change it up a bit. I must say, this soda bread turned out tasty! It’s dense inside but still very light. Topped with some butter, it was delicious.
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