River Cottage Next Level Bread & Baking online course

River Cottage chef and baker Andy Tyrrell takes your breadmaking skills to the next level with his Bread & Baking online class.

You'll learn which flour to use for your baking, how to bake the River Cottage favourite Farmhouse loaf and creating the perfect focaccia and ciabatta breads.

Andy will also show you how to make brioche and doughnuts along with a stunning fruit tea loaf.

The course includes:
- flexible video lessons - join the class when and where you like
- interactive classroom - share your bread making tips with students from around the world
- downloadable lessons
- no subscription - the course content is yours for life
- Choose Expert option for personal feedback from Andy on your bakes