Caprese Pasta - My New Favorite Pasta To Make For Lazy Summer Nights

Today we're making a hot Caprese pasta. Cherry tomatoes, extra virgin olive oil, garlic, and basil are tossed with fresh mozzarella and thin linguine. This is a great summer pasta and it's so easy. I hope you enjoy it!

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[HoneyJD]

I love your son's honesty, but also the fact that he never wants to give you anything less than a near-perfect score :')

[monstermaniac]

I’ve said this before, and I’ll continue to say it… I love how you’re videos aren’t over produced. Its just a regular guy cooking for his family. I love it. Really feels genuine to me. I make this dish all the time in the summer as well everybody loves it. Sometimes you just can’t beat simplicity. Very few ingredients go a long way. Especially when they’re high quality.

[debbiesudore]

Love that taste tester who takes his job so seriously!

[kimba]

I love when your son says he wants people to trust him. That’s so great he knows the importance of that. ♥️

[jbjacobs]

I actually really appreciate how seriously James took his rating, but also that moment where he felt almost sheepish about it being an 8/8.5 because he loved it (and you!). Beautiful dad/son moment (made me tear up a little actually). This dish looks wonderful, even if it is simple, as you say. I probably would have added a bit of butter to add the salt quotient and let it melt in there before the e.v.o.o. myself, but it is bright, fresh, and great looking! Another win.

[joninarimmer]

Your son has integrity.Good job on the dish and the parenting!

[JAMoore-zzki]

Your son is a DOLL, and I love how seriously he takes his ratings. What a great taste-tester you have there!

[sarahg]

Made this tonight and added shrimp and onions. So freaking good. All three kids and husband raved!

[joealtmaier]

Make Caprese salad all the time. Never thought to put pasta in it! Genius!

[atlenebartolino]

James is amazing. Knows so much about the food you make and teach him. Knows what is fresh from the garden. A future chef in the making. Love your videos

[rocket]

If there’s anything, I love the father & son aspect

[thunderbird]

came for the pasta recipe, stayed because of your son’s commentary and score. watched couple of your videos and I must say I adore his way of giving opinion on your dishes

[SC-gemg]

"I want people to trust me". Cutest! :)

[Kandirocks]

I don't know if you read your comments but I'm a recent subscriber and viewer. I wanted to say thank you for providing such tasty and simple recipes for us to try. I always find your videos very informational and pleasant to watch, the vibe is comforting and your recipes and cooking is accessible for people of any skill. Thanks for your videos!

[Ducksoup]

I worked in a nice Italian restaurant in Seattle in the 80s. They made this same dish only instead of moz, it was made with bay scallops. One of my favorite dishes to make - in fact, I made some yesterday! Love your channel. Subbed.

[neenathatsews]

what an honest and well-spoken young man- this dish looks good; gonna try it!

[codyash]

I made something similar last weekend but instead of burrata, I just did cherry tomatoes, mozzarella, linguine and olive oil and baked a nice filet of red snapper. It was fantastic

[susansantini]

"Well, people trust me" ...adorable.
All cuteness aside, what great teaching/learning experiences for the two of you. Bravo👏👏👏. Long time watcher, love the program ✨🙏Cheers 🥂

[JOYLORRAINE]

It's 8:45 AM...and I'm ready to make it NOW!!😮☺️👍👏

[BridgetsAnimalHouse]

I truly enjoy your son’s critiquing your masterpieces. I trust what he says… well done:)