Nutrition in Plants L2 | Heterotrophic Nutrition | Class 7 | Science | Chapter 1 | Aishwarya ma'am

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[mashaqnadaf]

Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

[lipsasamal]

Mam aap bahut acha padhati ho sab kuch samajh mein aa jata hai.Thank you mam❤😊

[rekhagarje]

Thanks maam..✨😇
Here is your answer..
Wheat dough is a good source of carbohydrates. Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates and emit a foul smell and make the dough unfit for use

[Learningacquire]

Hi mam Aishwarya....I missed this live session now felling gilty.. You teaches really well....felling very sad.

[Samridhi-oofv]

When the wheat dough is kept in open for few days, the formation of fungus and reproduction of yeast takes place. These fungi and yeast will become unfit for eating or for use. Since the formation of fungus takes place in the dough, it gives a foul smell.

-Samridhi Singh 💀

[sereneanniesajan]

Hi Aishwarya ma’am! I love ur teaching videos so much, they help me a lot! But ur energy in usual vids has gone down a bit for me it’s prob just me bc 1 yr ago, u did a live on this topic AND I LOVED UR ENERGY u kept me awake and u we’re just so energetic. I love ur lessons, but ur energy level has gone down a bit. If it’s due to something, I hope u feel better soon! ❤

[m.peddiraju]

If wheat dough is left open and it releases foul smell it means that the wheat dough is unfit for eating and hence there is are fungus growing on it which symbolizes saprophytic mode of nutrition and there is a fungus coming called bread mould other examples of saprophytic are:
Indian pine

[Shoryabhati]

Because Carbohydrates present in the wheat dough encourage the growth of yeast and other saprophytic fungi which break down the carbohydrates

[v]

My school is sri aurobindo public school

[Jimmysiska]

Thank you mam, but in my book its nowhere written fungai gives shelter instead it gives mineral

[santoshaggarwal]

Namaste Mam, I am Avni Aggarwal.
Answers are as follows

The carbohydrates present in the wheat dough break down and encourage the growth of yeast and other fungi and produce a foul smell.

[nitashasodhi]

HOMEWORK:- Wheat dough left in open starts to emit foul smell as fungi starts to grow on it which slowly ruins the dough. This happens when the dough is left out in the heat for too long and it has become old which allows the fungi to grow over it and because of that, the dough becomes unfit for use due to presence of fungi. This is an example of saprotrophic nutrition and the fungi is a saprotroph


MA'AM MY NAME IS KARNN
Thankyou

[mahalakshmiprabaharan]

mam my name is darshsana
hw answer
the carbohydrats persents in the wheat and some water or the fungi and microbs persent inside after a few days so wheat can be spoiled so we can not us the wheat

[v]

For kanishka tomar who asked me my school

[Bhavi_x]

Reproduction of fungus or yeast is caused when the dough is left in the open for a few days. Hence, the fungus ferments the sugar of the carbohydrates present in the dough and produces ethanol and acids causing a foul smell.
Ma'am
Please one short la do mera exam hai.😊

[mushrrafkhan]

Mam it happens because fungi has grown on it and it requires moistur so it grown on it
Love you mam ❤ 😘

[Danny_-fv]

Tomorrow is FA 1 i qm seeing today 6:41pm 😅 thanks mam 🙏 pray for me

[Jimmysiska]

mam robber has put effort to sneak and plan

[mrsimransimran]

Hi. Im astudent from class 8. Ive tried multiple times to login to ur website but it wont send me the otp. I am not from india. Kindly resolve this issue and if anyone knows how to deal with this issue plz tell me

[mushrrafkhan]

Mam can you plz make a video on cells in plants and aminal cell grade 7