The Surprising History of Lobsters From Scraps to Delicacy

Lobsters were once considered a low-class food, eaten only by the poor and prisoners. But how did they become one of the most expensive and coveted items on the menu? In this video, we explore the fascinating history of lobsters, from their humble beginnings as scraps and waste to their current status as a luxurious delicacy. You'll learn about the cultural, economic, and technological factors that contributed to the transformation of lobsters, and get a glimpse into the future of this iconic seafood. Whether you're a foodie or just curious about the history of lobsters, this video is sure to surprise and delight you.