The LEGENDARY Cavatelli Pasta I Can’t Stop Eating

This legendary Cavatelli pasta is one of my favorite pastas ever but evertime I order it out, its too damn salty, the sausage is in these huge chunks and its usually dry. Lets solve for all those so you’ll never want to order this out again.

Recipes:
Legendary Cavatelli Broccoli and Sausage

[along]

This is by far one of the best cooking channels you can watch. I'm a good experienced cook who has been at it a long time. I always come away with something of value from this man. He knows what he's doing and doesn't waste your time with a load of bs. Useful, real quality content.

[caseypetty]

I made this tonight for my family. My father says it’s one of the best dishes he has ever eaten. I had never heard of cavatelli nor made pasta before, so this was a very remarkable dinner.

[elizabethd]

You break everything down so perfectly. I wouldn't say you've made me a master cook just yet, but your videos have made me a fearless cook nevertheless. You make cooking fun.
Thank you. 😊

[loufancelli]

I've been making pasta for almost 30 years and yes it is a very soothing and calming process. I had never made semolina pasts until I saw your orchiette video a couple years ago. Now I am going to make cavtelli. The technique is almost exactly like the gnocchi I make. Can't wait to try this soon!

[samuelclemens]

This cat is a beast! By far my favorite cooking show ...BY FAR.😋

[MiMiTo_]

I've been watching a lot of cooking shows over the years (youtubers, famous chefs etc) and I have cooked more of this mans recipes than any other in the 2 months since I've discovered this channel. Every single recipe has been a hit and the videos are so well produced. Keep it up man!

[katrinat.]

I love this guy. He’s got flair without being pretentious

[iPhonix]

I never had cavatelli this big, but there’s something in just seeing that finger motion that just takes me back to sitting next to the table watching nonna make cavatelli one after the other and every once in a while I would eat one raw. Thanks for that memory, amazing bowl of pasta!

[Gigismum]

Great video! On behalf of all grandmas and people with bad wrists, I thank you for your thoughtful technique!

[Riposte]

Man, it’s so nice seeing you at over 1 million subscribers. I’ve been watching you since you started. In fact, you pretty much got me through the quarantine. Keep it up!

[Jaycarr]

As soon as I get my house, I'm making cooking an every day hobby. Thanks you!

[Martiniization]

So carefully, completely, thoroughly presented, every aspect of this dish has been addressed and explained by someone who knows the hows and whys, and who cares personally, professionally about the finished product and its optimum dining experience. Thank you for how you care and how you present.

[gtaso]

Totally agree. I just ate this exact dish at Scopa Italian Roots in LA the other night. To your point, it was extremely salty. I’m sure for all of the reasons you mentioned. Thanks for working it out and toning it down!

[paulspitz]

I really appreciate that you designed this for one, and acknowledged that not everyone is cooking for 6 to 8 people.

[darksyed]

My confidence in the kitchen has increased so much since discovering this channel. Not a single cooking channel or celebrity chef has done what you've done for me in just a few videos. Thank you 😊

[littleonion]

Thank you for being such an inspiration, Stephen. I appreciate how you keep us close to our roots ♥

[michaelbitetti]

Thank you Steve!! I do a lot of the same dishes BUT you take it up to a whole other level and I can't wait to try this one. Perfect timing too!!!

[TMercan]

I just found this channel last week and I'm hooked. Thanks for the great content!

[brunozachary]

Hey Chef, your techniques put you way ahead of most cooking pages. It may be awhile until I try this but I’ve had pastina about 15 times. It’s a winner, like you!

[carolyns]

This was my first time making handmade pasta! Shocking how easy and fun it was ! The end result was fantastic! Thank you always Stephen!