Viet Chayote Squash and Eggs and the Price My Grandfather Paid for Love#short #recipe #shorts #vegan

My grandfather had to choose between love and politics, and for the rest of his life, he slept with a pistol by his side. Sit down children, and let us cook this Vietnamese classic “Xu Xu Xào Trứng” (Sautéed Chayote And Eggs) together, while I tell you a story.
Music is “Spring Day” by @PianoPeace . I do not own the music.

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Vietnamese Sautéed Chayote Squash with Eggs (Vegan)

Ingredients:

2-3 chayote squashes, sliced into even pieces
1 bulb shallot, minced
3-4 cloves garlic, minced
1 bottle Just Egg or 3 eggs
Black pepper
Mushroom seasoning granules
Soy sauce
Green onions for garnish

Instructions:

1. In a non-stick pan, heat oil to medium heat and scramble Just Egg or eggs until done. Remove and set aside.
2. Add a little more oil to pan and heat to medium heat. Add shallots and garlic and sauté 3 minutes.
3. Add squash, mushroom seasoning granules to taste, and soy sauce to taste. Cook until squash is soft.
4. Add eggs back into the pan and mix well. Garnish with green onions.
5. Serve with white rice.

[Nosey]

Such an interesting story, thank you for sharing!