Black Pepper Chicken (Recipe)

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INGREDIENTS

1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces
Marinade
1 tablespoon light soy sauce (or soy sauce)
1 tablespoon Shaoxing wine (or dry sherry)
1 tablespoon cornstarch

Sauce
1/2 cup chicken broth
2 tablespoons light soy sauce (or soy sauce)
2 tablespoons Shaoxing wine (or dry sherry)
2 teaspoons dark soy sauce (or soy sauce)
1 tablespoon cornstarch
1 1/2 tablespoons sugar
2 teaspoons coarsely ground black pepper
1/8 teaspoon salt

Stir fry
2 tablespoons peanut oil (or vegetable oil)
1 tablespoon minced ginger
2 cloves garlic, minced
1/2 white onion, chopped
2 bell peppers, chopped (I used mixed colors)

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VIDEO EQUIPMENT

Software: Final Cut Pro

MUSIC CREDIT

[The_PellsFamily]

This is so good..can’t stop eating it w hot rice😂❤❤..I added oyster sauce, rice vinegar and brown sugar …delicious ❤❤❤

[WhaynnaAraujo-nk]

Yummy i never had black chicken pepper definitely going to try it

[stephaniescarlett]

thank you so much- i have wondered for years about the exact ingredients that compose the sauce for this dish- i also didn't realize the chicken was marinated for a bit..i am so hungry now! but it is midnite, on a thursday, in small town usa- ugh, no black pepper chicken for me right now :( hahaha- but the inspiration will live on, (i pray) to be fulfilled in days ahead! on another note, truly love your camerawork, presentation style and soundtrack- so, so good... i have taken more than my fair share of your time OC..All the best to you- I simply must go hunt down a midnite snack hahahah...take care

[iCrossaire]

We made this and it was a hit! I only had 1 bell pepper so I added a few mushrooms.

[tamaraglickert]

Excellent. I used half a tablespoon of cornstarch on the chicken when marinating as I don’t like it too cornstarch-y and still so good

[KF]

Also, what are your thoughts on using Sake instead of Shaoxing wine? I can get sake within walking distance, but have no idea where to find Shaoxing wine. Thanks for any direction.
* Update: I tried using Japanese Sake and it turned out great! I also dusted the chicken with all-purpose flour in the marinade. I think a little bit of flour helped the chicken to retain the marinade. Cooked up very nice using heat number 7 on my induction stovetop. Ate 2 full servings, had a nap, and ate the remainder soon after! Great recipe.

[natasiam]

Yumm gunna follow the recipe tonight & host my father in law for his bday!!

[ashleyconnortalks]

My husband loves it!! Thank you for posting

[lydiadillard]

I'm trying this ! Love black pepper chicken!

[lindawarren]

Thank you from Johannesburg South Africa excellent video production, really an enjoyable watch, my granddaughter made this & passed on your recipe, too delish 😋😋😋😋🤗🤗🤗🤗.

[KF]

This looks awesome. Do you have any plans on producing a non-vegetarian cookbook? In the meantime I am happy to have your videos and website recipes. Thank you and happy cooking.

[syedakamrunnahar]

Hi, is Shaoxin wine mandatory or we can skip or have alternative.
Thank you.

[elizabethpew]

If you add Chili Vinegar to the marinade it’s really tasty.

[knowmeniks]

How did you manage to stick most of the chicken to the pan?

[ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[arhantgandhi]

Found it a little sweet. Recipes good but gonna cut down the sugar next time

[BB-zyfe]

Damn, that’s a whole lot pepper wasted 1:52

[marcuselam]

It’s hard to see ingredients with the white text over a white bowl 😢

[annabelluchiha]

Vinegar is the substitute for wine right?? Or not???

[Nathan-wnmc]

Beautiful recipe. I'm not sure why there are so many dislikes. Fuck em.