Easy Chicken Roulade - Couch Potato Chronicles

#UAEFood #DubaiFood #ChickenRoulade

Succulent rolled chicken breast, stuffed with herbed spinach and cheese, lightly fried and served sliced. A delicious appetiser or a side for any occasion - home or while entertaining. 

Full recipe:

Ingredients:
2 tbsp vegetable oil
2 nos chicken breasts
1 small onion, chopped
Salt
black pepper
1/4 cup cheese (Cheddar or any other)
1/4 tsp Italian herbs
4 garlic cloves, minced
1  cup spinach, shredded
1/2 tsp sweet paprika or chilly flakes
Juice of 1/2 lemon

Method:
Marinate the chicken and refrigerate for 30 mins
Heat oil in a pan, and sauté garlic, onions, spinach leaves, oregano, salt, black pepper, and allow the spinach to cook on high flame.
Take the marinated chicken and give it a butterfly cut.
Tenderize the chicken, scoop in the spinach filling and the cheese, spread it on the chicken and roll it.
Heat oil in a flat pan, transfer the chicken roulade to the pan, frying all sides evenly. Once lightly brown, take it out on a serving platter.
Slice the roulade, add garnishing and serve hot.

[jacobmathew]

Really done well and conveyed in a nutshell