Roasted tomato and goats cheese pasta

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INGREDIENTS

250 g angel hair pasta
500 g golden cherry tomatoes
1 garlic bulb halved
1 shallot peeled and halved
1 tbsp chilli oil optional
3 tbsp olive oil
50 g goats cheese +10g extra to serve
50 g pecorino romano grated
fresh basil to serve
chilli flakes to serve (optional)
sea salt + black pepper
INSTRUCTIONS

Preheat oven to 170 degrees C / 340 degrees F
Place the tomatoes, garlic, shallot and chili oil into an oven proof dish. Season generously with salt and pepper and drizzle with olive oil. Bake for 1 hour.
Bring a large pot of heavily salted water to the boil. Follow the instructions on the back of the pasta packet for al dente pasta and drain your pasta 1 - 2 minutes before the suggested cooking time. Reserve up to ½ - 1 cup of pasta water.
Allow the garlic to slightly cool and then squeeze out the cloves. Place all ingredients from the baking time, along with its juices, and the goats cheese into a food processor and blend until smooth and well combined.
In a fry pan on a low heat, combine the sauce and pasta. Slowly incorporate the pasta water and the cheese until you have a silky and glossy texture. You may not need all of the pasta water so do this step slowly.
Serve with freshly sliced basil, chili flakes and an extra sprinkling of goats cheese.
#tomatopasta #roastedtomatoes #goatscheese
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Recipe is in my description, website and linked in my YT community section

daenskitchen
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Daen's unconditional love for oil and garlic 👀

ankita-.-
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As someone living on the US East Coast its always lovely to see Australians posting summer foods when we're just starting winter

rachelarnold
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Made this last night! Amazing. Fam loved it. I worked out that this meal between 3 people cost just £4.20 in total to make!! So not only delicious and quick but cheap!

maximoo
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I love the glug glug noise from the oil!!❤

necem
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As a vegetarian i love that i can also try most of your recipes ☺️😋

valorantbugs
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The voice when you stiring the pasta 🤤

AdnanhasanAdnanhasan
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Made this today - so good and so easy. The sauce turned out really good once you mix the pasta water in and season it well

mattcvideo
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Nothing more satisfying than the sound of that oil gurgling out

sammyrodriguez
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Drooling 🤤! Literally looks so freaking good! ❤

KBWeeds
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omg that is so flavor-packed, looks delicious

Xayr
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The shock on my face when you pulled out those noodles 🍜🍜 my heart is now joyful ❤

MoreChickenTacoz
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That pasta sauce actually looks delicious ❤

Mrs.Jekyll
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The biggest plus point of your recipes is even vegans can try them...and they are delicious 😋🤤!!❤❤

firepuma
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This look really good I'm gonna have to try this

punkyskunky
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This Australian woman has a Italian heart 😊

samuelvictor
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you totally rob my heart with that well done ❤

AttiMaka
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It looks so good but I could never use that much oil… props to you!

kittenjnx
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Sincerely, thank you for making me try garlic that didn’t come pre-minced in a jar for once.

riverstyx
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I do basically the same, but with pumpkin. It's heaven.

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