The Future of Meat - Lab Grown Meat Explained

The Future of Clean Meat - Lab Grown Meat Explained. More and more eco-conscious consumers are joining the vegan movement across the world. But do we really need to give up on burgers, steaks and fried chicken for good? Maybe not, if a more eco-friendly entree' makes it to our menu. How does clean meat and lab-grown meat sound to you? Cultured meat may be making its way to your plate sooner than you think.

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[TheSimChannel]

As soon as it's somewhat affordable (say 2-3x the price of regular meat), and actually available in supermarkets / restaurants, I'd switch entirely to lab-grown meat. Can't wait, hope it gets here soon (Sweden / EU).

[Sithis_Rants]

"Back in my day, we used to raise real animals in giant farms and slaughter them just to eat their meat once."
"Okay, grandpa. Time to go to bed"

[gordontyler]

The change to clean meat might be more important for the health of this planet than any other technology on the horizon. I have no reservations about eating it and I think others can be easily convinced when the health benefits are exposed. Once the cost comes down, it becomes a marketing problem.

[julienceaser]

Being able to make synthetic meat from any animal sounds interesting.
"Ah yes ill have the baluga whale steak, my wife will have the manta ray fillet and the kids will have some chameleon nuggets"

[mitchhaelann]

As excited as I am about the 'clean meat' technology, I'm curious if the same tech can be repurposed to wood, instead of meat. The lumber indistry currently suffers from the fact that there are no true 'hard wood' trees left available for harvest, even the hard-wood species are too young to have developed into the sturdy, dense woods our ancestors used. But if woods can be clone-grown pre-cut into planks or beams, and grown even from endangered wood like the Lignus Vitae, then the lumber industry no longer needs to wait long periods of time between harvests OR deforest green spaces.

[YEUNGMANCOOKING]

Have been subscribed to your channel for a while now because of Tesla and battery tech, but Wow, this episode was like an incredible Netflix documentary 😮

[WasatchWind]

If cultured meat becomes cheaper, I will go all the way with it. It's much better for the environment, and I have the hope that it'll make more expensive meat cheaper.

[XOProductions]

I don't understand people who have a aversion to lab grown meat/dairy. IMO this technology feels like a modern miracle.

[poeticallyincorrect]

This video has the highest Puns Per Serving of any of Matt's videos yet! 😂😂😂

[MXF]

I'm not vegan or vegetarian but I'm absolutely looking forward to there being more lab meat options in circulation, especially restaurants and fast-food places.
Way more people will jump ship as soon as it's just as convenient to get.

I've had both Beyond and Impossible and it's just fine. There is a difference in taste, but it's slight.
Only stubborn fools would die on that ship for such trivial reasons.

[Arthurt]

I believe the moment we can produce lab meat at undistiguishable quality and competitive price, any argument suporting traditional meat falls short. I'm looking forward to that day (I speak as a meat eater).

Thank you for your work Matt, it's always enlightening to see your videos, you make a great service to society by bringing attention to those new and inovative tecnologies.

[Neuralatrophy]

Soon as stores start carrying it I'll be on that train whenever it makes sense for me. I'm not a fan of how much antibiotics and hormones get used in industrial farming.

[MetroidChild]

Lab grown meat will reach price parity far sooner in Europe where the cost of conventional meat is already more expensive due to lower antibiotics usage and a smaller overall market per person.

[sspdr]

I'm really interested in that lab grown meat. I'm a chef in the Caribbean and I was really concern with all the detriments of producing animal based meat.

[damiangreen]

I've become vegan in the past few years primarily for the sake of animal welfare and environmental reasons, not so much for the health benefits, and so yes, provided lab grown meat maintains a significant environmental improvement over animal meat, and it is not found to cause any additional health effects, I would likely be willing to eat it. Will it replace my regular implementation of Beyond and Impossible and other plant based meats however? Probably not unless it becomes significantly less expensive.
Good coverage of this topic.

[aviflax]

I’ve been cooking and eating Beyond Meat and Impossible products at home regularly for years now. They’re really very good. My understanding is that the goal of those companies is to eventually produce synthetic meat — in other words, a plant-based product that’s molecularly identical to farm-raised meat. I think that’s a very promising and compelling vision. And although the products haven’t quite reached that stage, they’re already nutritious and tasty and have already scaled up to fairly wide distribution and reasonable costs. So at the moment, I think it’s important for us to promote that category of products because they can help us mitigate the climate catastrophe, now.

[DrFarazHarsini]

I'm a cultivated meat scientist and this is really going to be future, and we need everyone with any background on board: marketing, science, computer engineers, mechanical and chemical engineers, data scientists, biologists, etc.

If you care about the environment, public health, world hunger and animals, devote your career and lives to this. This is gonna impact anything you care about!

Also great idea to get your anti vegan friend to cook that! Although, I think you need better friends who don't support animal cruelty :)

[leehayward]

Awesome, I'm veggie but would definitely support a push towards lab-grown meat. All of worlds agriculture land could be rewilded, fighting climate change and biodiversity loss, helping reconnect us back to the environment.

[mateowoetam]

It's interesting how the introduction of this technology might even move the market away from cow meat, you could ethically eat any animals meat, maybe even a perfected tasty hybridized one. I am very on board to stop animal cruelty, but I've always wanted to know the taste of everything, including exotic meats.

[JJs_playground]

Yes, i can't wait until it's available in Canada. I'll be switching to it right away, even if it's slightly more expensive than farmed meat.