Indian Street Food in Guwahati!! Assamese Extreme Curries!!

📷 SHYAMALIMA TAMULY’S IG » @toppings_of_love

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1. TRISHUL HOTEL AND RESTAURANT
ADDRESS: (Kachari Bazar) Paldwari Makkumath Rd, Makku Math, Uttarakhand 246419, India
OPERATION HOURS: 6:00AM - 7:30PM

🇮🇳MAAS PETU (FISH INTESTINE): Place dried red chilis into the hot oil. Add onions and continue frying it until it turns red, add garlic, turmeric, and salt, after all these ingredients are well mixed, add the fish intestine and continue frying for 10 minutes. After 10 minutes, add cooked rice and mix well.

🇮🇳MAAS BHAJA (FISH FRY): Warm the oil and marinate the fish with salt and turmeric powder. Once the oil is hot enough, put the fish in and fry it for 15 minutes.

💸PRICE: Fish Intestine - 70INR/$0.85 USD | Fish Fry - 250INR/$3.03 USD
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2. REBOTI CHAT HOUSE
ADDRESS: Motilal Nehru Road
OPERATION HOURS: 9:00AM - 11:00PM

🇮🇳CHOW MEIN ROLL: Roti/roll is made separately. The ingredients such as fresh onion, carrot, chilly, and pepper is stir-fried and then the pre-steamed egg noodles are added, soya sauce is added followed by capsicum, cabbage, chicken, etc
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3. BIPANAN KHETRA, PANJABARI

🇮🇳PITHA & TEL PITHA
💸PRICE: 10INR /$0.12 USD each
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4. JO SAG
ADDRESS: Khanapara, Guwahati

🇮🇳PIGEON CURRY: To a wok, add oil, cloves, cardamom, cinnamon, bay leaves, onion, pigeon meat, ginger, garlic paste, cumin seeds, coriander leaves, potatoes, chilies, and salt.

🇮🇳GAHURI TARKARI (PORK CURRY): Fry the onions, add pork, and add the ginger and garlic paste, followed by salt, black pepper, cumin seed, turmeric powder, chili, and coriander.

💸PRICE: Pigeon Curry - 450INR/$5.45 USD | Pork Curry 350INR/$4.24

#BEFRS #BestEverFoodReviewShow #BestEverNagalandTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
VIDEO EDITOR » Thai Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh Jennifer To
LOCAL PRODUCER » Teiso Yhokha

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[Ghastlyedits]

I think this is the first time the north east India is covered on such a big platform. People should be more aware that north East Indian cuisine is also Indian cuisine.
Thanks to this channel this will find its light 🙏

[prachurjyabarman]

Instead of going to expensive cafes and restaurants this man decided to go totally local... Massive massive respects to you man, you've covered more about Northeast than our mainstream media that too very beautifully.... Thank you for visiting and trying our dishes, although you only tasted a few of the dishes🐱... Lots of love from a fellow Assamese

[faizalmohammed]

I am from Kerala, and i am alien to North Eastern cuisine because our mainstream media don't usually discuss about them. The NE cuisine looks incredible. To the people of the North East, be proud of your cuisine. Diversity in culture as well as cuisine is what makes this country beautiful.

[magicdev]

As an Assamese myself I am very happy to see you covering our awesome cuisine!

[subhadeepbiswas]

I absolutely love North East India... I have many Assamese friends who treated me with lovely pork dishes during my college days in Bangalore...personally I visited Assam and Meghalaya, loved the sweet innocent people there, the diverse landscapes and ofcourse the cuisine! Will be visiting Arunachal and Nagaland soon. Love from Kolkata, WB.

[MrYtkrishna]

North East is another soul of India.. As a South Indian i feel the connection more closer with north eastern people.. The food, culture, lifestyle not too different from people live in hill places in TamilNadu.. ❤

[o__saielpittalwar]

I don’t know about others but I’m from Maharashtra(India) and we obviously respect the northeastern cuisine and appreciate it….❤️❤️

[Kolgai]

I am from Tamil Nadu. North-east food and culture looks so much closer to South Indian culture. Pork and pigeon is eaten in villages here too. A type of bug called eesal is eaten in Tamil Nadu as well.

[animetv]

This guy is a legend. He even travelled to the Northeast. Thank you

[bernardlovesadventures]

Disappointing to see that the Northeastern India haters called out in this video are still present in the comment section. If you've been watching Sonny's content for a while and all of a sudden decided what he's eating is disgusting and not to your taste, just roll off. You don't get to be the judge of what people should or shouldn't eat.

[jahnabidas]

Can’t believe he came to Northeast and covered the whole food scenario so well ❤

[kpzrbll]

As a south African, iv always wanted to go to India and try new foods like this great guy did. I'm glad he visited the locals as if it was me, I would also visit the locals. Great stuff!!!

[asd-sjcq]

Hi Sonny! I'm from India & thank you so much for saying towards the end that you're trying to make the global audience (myself included) aware or redefine what Indian cuisine traditionally is.

Definitely beyond Butter Chicken/Tikka Masala + Garlic Naan + Dal Makhani.

[desigirl__]

Wow never thought you would visit Guwahati
Such an honour to have you here ♥️♥️♥️
North East part of India is very different from the mainland and lots of scenic place to explore 😁😁 hope you have a great time 💜

[amitbharadwaj]

Brilliant...so happy you are exploring the "7 Sisters" Assam, Meghalaya, Arunachal Pradesh, Sikkim, Tripura, Nagaland and Manipur...my love and best wishes.. to all my fellow Indians!

[monikongkanabharadwaj]

There are so many similarities between assamese and malayalis
1. Let's come to attire first
Mekhela sador worn by assamese women is very close to set saree worn by malayalis
Riha is traditonal to assamese women which is similar to neriyathum for malayali women
Men in assam prefer traditional Gamosa/Seleng sador with their attire and Malayali men use a melmundu with similar embroidery with their attire
Assamese bridal attire is white with gold zari work woven similar to Kerala's kasavu saree
2. Assamese ghila pitha and Kerala's neyappam
3. Assamese vaapor pitha and Kerala's puttu
4. Assamese nimokhiya pitha and Kerala's paniyaram
5. Assamese kosu torkari and Kerala's kappa curry
6. Assamese payos and Kerala's payasam
7. Assamese use banana leaf, jackfruit leaf, ginger leaf, bamboo etc to steam food, similar usage is done by malayalis
8. Assamese love ripe jackfruit and makes pitha/malpoa with it, same is Kerala's chakka uniyappam

These are just some that came to my mind, there's so much more, especially the striking similarities with the languages

I think i can write another 10 points on the similarities between assamese and tamil cultures ( assamese bohag bihu and tamilnadu's vishu both are new years - let's just leave it at that)😂😂😂

[Youkiddingme]

Can't wait for Nagaland episode 😍😍
Welcome to Northeast Sonny😊🌵

[rimaroy]

As someone born and raised in Guwahati, I learned much more from this video. It's a shame how the rest of the country looks down upon us but this is just the beginning. Thank you~

[NargitaKapoor]

So excited to see North-East Indian cuisine showing up on food & travel channels. It's like nothing else in India. The flavours are simple because they rely on locally sourced meats and greens and are not overshadowed by a slew of spice blends. I hope I get to see Naga food next. LOVE IT!