Wagyu Ribeye And Ramen Noodles From Scratch

A5 Wagyu Steak Ramen Ft. @5AMRamen 🍜

It doesn’t get much more premium than this! We visited Mensho in Gokokuji with Frank, aka 5 AM Ramen, for wagyu ramen! The philosophy behind Mensho is farm-to-table, with great care and attention given to where all of their ingredients are sourced and how they make each dish. The noodles are made on-site using three different types of wheat for the perfect texture! While the A5 wagyu ribeye slabs that top the noodles are from Kagoshima, notable for the fine marbling which makes for a tender bite. Be warned, you will be salivating by the end of the video!

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ABOUT
Hachiko District is a small media company with big clients. Based in Tokyo, we specialize in premium Japan travel content, from the latest food craze to traditional cultural destinations. We aim to show you the best of Japan in stunning 4K ultra high definition video. Be warned - you’ll be left wanting to book the next flight here!

#wagyu #ramen

[AMRamen]

Had a lot of fun filming you all! Look forward to the next one 🥩

[janatrix]

Title of the song please? :D Fits well with the video omg :O

[-sugimotokeii-]

I like how neat they made the noodles.

[ramenbatman]

so was it marinade or cook whats on the outside almost looks like from shoyu but raw inside

[noctusaurelius]

I like that Japan has the most A5 meats served in some random restaurant, like so far as I watched most of the Videos from this channel and other channels A5 meats everywhere! like my local restaurant doesn't even got meat certified by any high class association, got meat certified by the FDA ahahahha

[aiuwi]

Heyy isn't that frank from 5am ramen?

[AndyLifeInVideo]

_Guga Foods would like to know your location..._