Low Calorie Kimchi Mille Feuille Nabe

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Kimchi Mille-Feuille Nabe 🍲 (2 Servings)

Entire Pot: ~593 kcal | 56g Protein | 54g Carbs | 17g Fat

Ingredients

Hotpot Base:
• ¼ Napa Cabbage, ¼ cup Kimchi, ¼ cup Kimchi Juice
• 2 cups Water, 10-20g Dashi Stock Powder
• 3 cloves Garlic (minced), 2 tsp Gochugaru, 1.5 tbsp Gochujang
• 2 tbsp Soup Soy Sauce, 1 tbsp Stevia

Protein & Vegetables:
• 200g Thinly Sliced Beef (Beef Chuck)
• ¼ Onion (sliced), Shiitake, Enoki, Shimeji Mushrooms
• 175g Firm Tofu

Directions
1. Stack cabbage, kimchi, and beef into 5-6 layers. Cut into 3 sections and place in a pot.
2. Add mushrooms and tofu in the center.
3. Mix water, dashi, garlic, gochugaru, gochujang, kimchi juice, soy sauce, and stevia, then pour over.
4. Simmer over medium heat for 10-15 minutes.
5. Adjust seasoning and serve hot.
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Full Recipe & Macros is in the caption 🙂

rogescheng
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this is the first video of you that i see and i immediately subscribed! i almost never comment on videos, but i want to say i how you record and edit your videos. very artistic ~ i hope more people will discover you! <3

sitimudrikabakri
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Nice editing, a suggestion here: make any type of halal meal

you earn a subscriber ;)

ikhaiman
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I’m from Germany.. don’t have those kind of spices here.. well we do but most likely they are super expensive:/ would love to eat some kimchi-not from a glass jar 🤦🏼‍♂️

JayDHammer
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