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Amazingly Tasty and Easy Puff Pastry Cake Recipe! Quick Dessert in 10 minutes!
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This quick and easy Puff Pastry Cake is just heavenly and so delicious. Flaky pastry, whipped cream filling and homemade raspberry jam will just melt in your mouth.
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💥 Puff Pastry Cake Ingredients:
2 sheets Puff Pastry (490g)
1 tablespoon Water (12g)
1 tablespoons Sugar (12g)
Raspberry Jam:
2 cups Raspberries (250) fresh or frozen
2 tablespoons Sugar (25g)
1 teaspoon Corn starch (4g)
20 ml Lemon Juice (half lemon)
Cream:
1 1/2 cups Whipping Cream (350g)
3 tablespoons Powdered Sugar (42g)
1 cup Greek Yogurt (250g)
Bake puff pastry sheets in preheated oven at 390F (200C) for 15-20 minutes or until golden brown
🔥 MORE RECIPES YOU HAVE TO TRY:
#cake #recipe #dessert #pastry #Christmas ##christmasrecipes #cakerecipe
💡 Turn on translation in your language. On mobile, tap "CC" in the top right corner of the video. On your computer, click "⚙️" in the display settings and turn on the translation!
❤ If you like the video, like, subscribe and share! Thank you! ❤
💥 Puff Pastry Cake Ingredients:
2 sheets Puff Pastry (490g)
1 tablespoon Water (12g)
1 tablespoons Sugar (12g)
Raspberry Jam:
2 cups Raspberries (250) fresh or frozen
2 tablespoons Sugar (25g)
1 teaspoon Corn starch (4g)
20 ml Lemon Juice (half lemon)
Cream:
1 1/2 cups Whipping Cream (350g)
3 tablespoons Powdered Sugar (42g)
1 cup Greek Yogurt (250g)
Bake puff pastry sheets in preheated oven at 390F (200C) for 15-20 minutes or until golden brown
🔥 MORE RECIPES YOU HAVE TO TRY:
#cake #recipe #dessert #pastry #Christmas ##christmasrecipes #cakerecipe
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