Grand Yema Loaf Cake | No Bake | Savor Easy

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How To Make Grand Yema Loaf Cake with the rich and creamy no-drip yema frosting?

Here's what you'll need:
4 egg yolks
1/3 cup granulated white sugar
1/4 cup oil
1 tsp vanilla
1/3 cup water
1 cup all purpose flour
1 and half tsp baking powder
1/2 tsp salt

4 egg whites
1/2 tsp vinegar or cream of tartar or lemon juice
1/3 cup granulated white sugar

Yema No-Drip Frosting:
5 egg yolks
1 can condensed milk (395grams)
1/4cup evap milk
1 tsp vanilla
2 tbsp salted butter

Topping:
Grated cheese
whipped cream (optional)

Loaf pan size is 7x3 inches.

Notes:
1. This yema frosting is a no-drip frosting. Spreadable and easy to cover your cake with it. Not messy and runny.
2. Constantly stir the yema frosting, never leave it unattended for it will burn fast.
3. If you don't want to use whipped cream for topping, you can use grated cheese only.
4. This recipe can be baked too at 180°C for 25-30 minutes or until the toothpick comes out clean. Baking time may also vary depending on your oven specification.

Hey my dears, I hope you will enjoy this recipe. Best when shared with family and friends and a good business idea too for your cake shop. Sending you all the love. Happy baking! God bless everyone-xoxo

Food for the soul:

Matthew 28:19
Therefore go and make disciples of all nations, baptizing them in the name of the Father and of the Son and of the Holy Spirit.

#YemaCake #YemaLoafCake #HowToMakeYemaCake #1
#SavorEasy #YemaCakeRecipe #YemaCakeIngredients
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I tried this just today. Ang sarap ng ngawa ko. But i tried cooking it using my deep pan and it still turned fluffy and yummy. Thank u talaga sa pagshare ng recipe. So sarap

flormalfarta
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Hi! I made this today, turned out really great!!! sweetness is just right.Thank you so much!!!God bless you for your generosity madam!💚💙💜

caylean
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I wanna try it!!!
It looks amazing!!!

raine.
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I high key wanna dip my finger in that yema frosting 😋 We stan a fluffy cake. Perfect as always! ♥

TheAwkwardKitchenPH
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Natry ko po kanina.. masarap po sya ..kinabahan pa ako sa outcome ng cake ..fluffy po at ok ang tamis. Thank you for sharing

lizlee
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Like#31. Ohh WoW, this is superb treat to eyes and to the tongue. You are a great creater. Thanks for sharing. Have a great day. 🙏😊

deepa
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I've tried it and it's so perfect
Thanks for the recipe

marieeltzencortez
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Masarap po. Tipid pa sa egg. Maraming salamat! 👍👍👍😍😍😍😘😘😘
God bless!

maricorsoriano
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I also made this recipe. Deliciously good, very soft and spongy yema sponge cake. Thank you for sharing this recipe😊

marshymallows
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Thanks for the very nice recipe you share and the verse.

celespanto
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This of your recipe. I loved this and also, my kids they love.

jannbarnidomorales
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Ang galing talaga super easy at sarap ng mga recipe nio 😊😍

axlyuriespinosa
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Kinda like that sauce pan, and that green plate that compliments the yellow yema cake 😊

bigbadbowl
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It seems very delicious! I will definitely try to make it sometime! Thank you very much ! 👍💕👍💕👍💕

ThanhTran-zdod
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Thank you so much for this simple yet amazing recipe...my family really loved and enjoyed it...

ningning
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Thank you for sharing I want to try this. I hope I do it right this time. keep safe. And by the way thank you for the tips I also write it down so I won't forget it and from whom I got the recipe so that I can return and thank.

myangeline
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I did this today! And its perfectly done! Thank u for the recipe 😘😘

gaelsong
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wowww perfect result!😋😋😋😋😋😋😋 thank you for sharing with us!♥️♥️♥️♥️

dearbrave
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I tried this recipe, , sarapppp po thank you po sa recipe nyo sana madami pa po kayo ma upload

mrtrex
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Such a good baker. Thanks for the recipe

eyprielleanj