Oslo Is Rubbish And So Is Its Food Scene

From garbage to gourmet, restaurants like Oslo’s Rest use surplus food and unsaleable produce to create a fine dining experience like no other. Remember to book ahead though ...it gets very busy!

Oslo's Restaurant Rest makes gourmet food from produce that would have been discarded by other shops and eateries. Wether it's crooked, too big, too small or just weird, the chefs at Rest can make something incredible out of it while limiting food waste at the same time.

As Europe’s Green Capital of 2019, Oslo has innovated lots of sustainable solutions for travel, eating and cultural experiences by simply harnessing power from the waste it produces. That's why Oslo is rubbish. But in a good way!

Host: Alexandra Gjerpen