How to make Swedish Semlor // Semla recept

In this video I will show you how to bake the famous swedish carneval bun, Semla / Semlor

The recipe is written below in english and swedish!

A soft cardamom bun, sweet almond filling, vanilla whipped cream and toasted almonds.

Semla Recipe / Semlor Recipe

Pre yeast:
2 dl milk
25 g fresh yeast
4 dl flour

Cardamom dough:
3 dl flour
1 egg
0,5 teaspoon salt
1-2 tablespoons cardamom
100 g butter (room temperature)
1 dl sugar

Almond filling:
200 g almonds
1,5 dl powdered sugar
2-3 tablespoons water
1 pinch of salt
2 teaspoons vanilla powder

Whipped cream:
0,5 l cream
2 teaspoons vanilla powder

_______________

Semla recept / Semlor recept:

Fördeg:
mjölk 2 dl
jäst 25 g
vetemjöl 4 dl

Kardemumma deg:
vetemjöl 3 dl
ägg 1 st
salt 0,5 tsk
malen kardemumma 1 msk
smör (rumstempererat) 100 g
strösocker 1 dl

Mandelmassa:
150 g sötmandel
1,5 dl florsocker
2-3 msk vatten
1 nypa salt
2 tsk vaniljsocker

[danielkim]

The reason people say these are the best buns people have ever tasted is because you toasted the almonds to give it a robust flavor and made your own roasted marzipan. In comparison regular marzipan is bland and less flavorful because it is made of untoasted almond. I think your use of vanilla really makes them good! Great job creating this recipe 👏

[henjak]

Thank you for this recipe I will make it tomorrow for my family when they come over.

[creativecook]

I made these and they are incredible! So good. I like that your filling doesn't have raw egg white like so many of the others.I also like the scissor idea.I am Italian Canadian but like to cook food from different cultures.

[yukawa]

Ohhh I miss semla. I would like to try baking buns.

[rachelsfoodventures]

Can anyone tell me how many grams of flour in a dl? And how many grams of sugar are in a dl?

[ShenZA]

what is 2dl milk
mean? 2 ml
in english? 3 dl flour? 3 ml?