Smoked Picanha! #shorts

[ChefLuizArduini]

Awesome work Man! — speaking as a Brazilian I would highly recommend doing it over WOOD charcoal on the skewer on an open pit, to let that fat cook nice and slow to permeate into the meat.

[Frounin]

I never thought a picanha would be so good i tried it and its better than a ribeye

[mattvermillion]

Did you use a binder for the rub? Also, is that knife from Nepal?

[Marsadez]

Is it supposed to be so raw the cows still mooing also I meant that with absolutely no disrespect❤

[inchefnito]

Sir that isn't close to being done lol, u seared the outside that's about it

[ShiidouRyuseii]

Medium rare or rare? I want some- even better if it’s blue rare

[chrismclaughlin]

Incorrect way to cook picanha-it should always be sliced into 3-4 thicccc steaks