Squishies in Real Life | Bake With ME #2

Hey Guys! Here's a new "episode" of this new series (maybe?) called squishy bakeovers. If you guys like this i will do more of course. this was a lot more challenging than the first video where i made blondies, but I still had fun with it! I decided to try to make French Macarons for the first time (against my better judgement) even after reading that they are very advanced and super hard to master. I found an "easy" recipe for beginners that's supposed to be fool proof. Not sure if its quite fool proof....

REMEMBER. I am not the best at baking, but I try and have fun. Try not to get triggered.

REPEATED COMMENTS:
"That's not how you separate egg yolks"
–I've seen the egg shell transfer thing before, but the recipe suggested to use your hands so that's what I did

"That's not a hand mixer"
–HAHA yes I know. I'm not THAT clueless haha. That's why I shouted "HAND MIXER?!" My stand mixer is the only mixer I have

VIDEO FACTS:
–Filmed this from 9am-6pm....yes. that's how long it took me to make ONE macaron LOL. To be fair though, I was operating 2 cameras and 4 lights on my own as well soooo it's not too bad...i guess
–Started the video with freshly painted nails. Ended with not a single spec of nail polish. I had really cheap crap on and it just completely peeled off. Also, stained my fingernails really bad, so they look so gross in the end sorry

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MUSIC CREDITS:

Intro Music by: SHIFTYPOP

[MoriahElizabeth]

It seems the trigger in this video is how I separated the yolks. I actually am aware of the egg shell technique, but the video I watched suggested to try separating with your hands, so I gave it a shot. 1:58

[alyzxed]

Moriah is really happy that she moved and she can be loud as she wants

[Wendygo_the_Cannible]

I used to work in a bakery and you always put the piping tip in the bag. It's the only way it will stay and you can't risk it falling on to cake, pies, ect.

You did it right.

[elizabethgregory]

As someone who does alot of baking, these actually turned out really well. My first macarons were horrifying to look at!

[sushimonster]

Please do it again! Can you make this a series? PLEASE!!!

[amandah]

I think you did a great job and I'm seriously impressed that you actually made macarons, I couldn't be arsed doing all that lol. With the exception of the colour, I think it came out pretty close to the squishy too. I hope you make more of these videos, they're fun.

[kassidyrobinson]

You were correct when you put the tip on the inside of the bag. I know this because I watch a lot of professional bakers and that is what they say to do

[im_a_mushroom]

4:45 Moriah in 2019: “this was like $8 for a thing of flour”
Moriah in 2022: *pays $300 for some paint pens*

[actias]

Actually Moriah, you are correct with putting the tip in the piping bag. Putting it on the outside will do nothing. LOVE YOU

[sam-jdff]

macarons are some of the hardest things to bake, you did amazing your first time

[xinyuechen]

"I love it!"

Pushes it away.




Wow Moriah, Good job. 💯

[cherrycolaeditz]

Moriah: “NO DON’T BREAK DON’T BREAK”
me: Moriah ITS ALREADY BROKEN
(No hate to her I love her SO MUCH)

[wheresmytea]

why are people triggered about how you separated the yolks.
you literally just made an exact replica of something you PAINTED and instead of a hoorah you get backlash on how you separated the yolks.
🤦🏼‍♀️🤦🏼‍♀️ you did AMAZING we love you 💙💙

[brennasenger]

you're good at baking don't put yourself down like that, Moriah, you are  a beautiful I WANT YOUR MACCARON!

[AwesomepuppygirlHolt]

Guys, *macaroons* are coconut based, *macarons* are what we are familiar with, the colored dessert usually sold in France. (Just to clear up the debate between macarons and macaroons)

[Stormy_]

I imagine what Jordan is like when she is baking😂

[goodbye]

PLEASE NOTICE ME WE HAVE A PROBLEM






last squishy makeover you didn’t use sprinkles!
Are you ok?!

[Graceostrowskii]

A factory made a trash squish
Moriah changed it into something amazing
Then she makes into food

[maddievoges]

Everyone yelled at you for cracking the egg on the bowl and not the counter?! What?! I hate it when people do that. It makes a mess on the counter! (Like you said)

[leovaldez]

Moriah, you are a great baker. Sometimes you might not know what is going on, but you still just push through. It is also very funny to watch you because you are just so funny. Love you!!