Hellmann's & DJ BBQ: Smokey Potato Salad Recipe #grilltopia

Screaming from the sidelines is this unbelievable Smokey Potato Salad. So simple, so delicious, so smokey. It’s too good to be a side.

========

Full recipe:
Serves 6-8

1kg potatoes
2tbsp olive oil
4tbsp Hellmann’s Mayonnaise with Olive Oil
4 spring onions, chopped
2 red chillis, sliced
1 lemon juiced
1 handful of chopped coriander
Pepper

1. Prepare a BBQ heated to 220°C.
2. Peel, quarter and boil the potatoes for 15-20mins until tender.
3. Dry out in a colander for 10 minutes.
4. Toss with oil and roast indirectly in the BBQ for 40 minutes until golden and crispy.
5. Mix with mayo, spring onions, sliced chilli, lemon juice and coriander. Season with pepper.

========

Introducing new Hellmann’s Grilling and Hot sauces, inspired by flavours from around the world.

Grill with the smokiness of American BBQ, the spiciness of Brazilian Churrasco, the sweetness of Australian ‘barbies’ and the stickiness of Japanese teppanyakis.

For a little kick add the mild Moroccan Harissa, the medium Mexican Chipotle or the hot Jamaican Habanero.

Your barbecues are about to go global.

========