Chuckwagon Trail Stew | Cowboy Beef Stew

This week we’re making trail stew. With winter in full swing, make a big pot of this cowboy stew to warm you up!
#trailstew #cowboystew #beefstewrecipe

Used in this video:

Ariat:

======================

======================

---------------------------------

Connect with us!

---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking

Editing: Andy Mercs

Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.

[tammylawson]

Thank you for this recipe, going to try it out soon. Kent, you personally wrote a note to me when my husband bought a hash knife from you last year. It was so sweet of you and now I'm asking you for something extra. Can you say a prayer for my husband, he absolutely loves and admires you and has not only been diagnosed with bladder cancer but is fighting covid now. We really love watching you it brings a smile to our faces. Thanks 😊

[SticksAandstonesBozo]

I spent the last 10 years watching your content adding twists and whole recipes to my list of things to make. That entire time I was living in a horrible part of the world where cooking outside was impossible. No place to go nothing to see within hours and hours. Now out of no where life changed completely and we got out of that place and now are closing on our dream home smack in the center of the black hills national forest. We went from 7 hour drive to see a tree to sitting listening to a waterfall on my back deck watching deer walk by.

Anyways just wanted to say I know a lot of people feel trapped in bad spots in life. It took me 15 years to get out of the mess that was the recession. Now I can watch your videos and know that I can walk outside soon and cook or camp or see the beauty of the earth. Thank you for all you do and giving me hope for all those years when I saw no chance of getting out from that place.

[mrenfilade]

Kent is quite an historian, in addition to being a great cook!

[penelopefp]

Me, tired, not in the mood to cook dinner, listening to Cowboy Kent to keep me company.... and by the end of the video I'm feeling more thankful for the food and stirring more love into the meal. Thanks Kent and Shan not only for the recipes but for the joy and attitude adjustment. Dinner's served with a joyful heart tonight.

[csmats]

Lol, the solution to needing "a dab o' grease" is a whole pound of bacon? A man after my own heart!

[John_Doe]

A fitting supper for a cold and snowy swedish afternoon. It would be well acompanied with some crisp bread.

Great content 🇸🇪 🇺🇸👍

[richardcranium]

Got to hand it to you, Ken. As a sailor living full time on his sailboat in Norway, you bring back fond memories of my time in college as a student pilot in Arkansas. Keep up the good work. Your cooking, expressions, tips, and tricks are much appreciated.

[notgilty]

Congratulations Kent - With nearly TWO MILLION subscribers you have more regular viewers than CNN and many of the "main-stream" TV networks. Please keep up your great work!

[pennyblack]

Well now if that isn't a hearty and yummy looking stew, I don't know what is. You always make me hungry when I watch your videos. You, Shan, and the pups have a very blessed week. Stay safe and stay well.

[CrazyBob]

I spent my birthday yesterday enjoying your videos. Thank you for your kind words and to all the Military people around the world. ❤

[mikeeasterday]

As an Army Veteran, you are so sincere as a TRUE AMERICAN !!! Everytime, I will end crying !!!

[myronadams]

Reminds me a lot of deer camp stew we’d make. While everyone was eating lunch and refilling their coffee thermos, I’d start up something similar in a DutchOven and put it on a blow heat and we’d all hit the woods again. First one back to camp would get some coals going and we’d stack the ovens and make a pan of cornbread for soaking up the stew

[deborahmcsweeney]

I so loved this! My great grandpa and grandpa ranched in New Mexico and I was raised on stew! Grandpa told me that after being on the trail his favorite food was canned stewed tomatoes with bread broken in it. He said the salty freshness of the canned tomatoes was so refreshing after being in the saddle all day! Lol

[MadeleineVanLeunen]

You make Charlie Goodnight proud, Kent! Long live the chuck wagon, trail, cookie, and good food! Not to mention, the cowboys.

[dustinbowers]

It does not get any more American and wholesome than Cowboy Kent!! What a priceless family!

[CHICOB]

Mr. Kent I truly love watching every episode you put out. I love that you mention veterans and first responders at the end of every episode (U.S. Marine 10 years LEO 26 years). My mom was born in Seminole, Oklahoma and taught me a lot about cooking and we love to talk about your shows. Still got family out in Oklahoma so we feel so connected to Oklahoma. Like good old Merle Haggard would say “I’m an Okie from Muskogee “ in my heart”. God bless you and Shannon stay well and be well!

[glorygracek.]

This is so funny! We are having crockpot Cattle drive stew for supper in about a 1hour and a 1/2!

[edmondsanders]

as a veteran of the air force, thanks for always remembering our service, never had so many food ideas after 3 years in iran, enjoy your receipes and great humor. thanks for your time to make good food and i enjoy watching while i eat my meals.

[rilyb]

I like the tomato addition to the stew. Very interesting. I usually only have tomatoes in chili. GAME CHANGER!

[prodesign]

Love this. As a kid in the 70's I used to watch Justin Wilson with my mom. She would absolutely love what you do. Stay blessed brother!