I’ve BEAN thinking of this all the time…🤭

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RECIPE (6 servings, 45min prep time):
-1 onion
-a thumbsize piece of ginger
-5 cloves garlic
-1 Tsp cumin
-1 Tbsp oil
Fry everything in oil
-2 chopped tomatoes
Add and let it cook ~5min.
-1 cup (250ml) water
-salt to taste
Stir it in and let it simmer 5-10mins.
Blend until it’s a smooth paste.
-4 Tbsp oil
-1 Tsp chili powder
Fry for 30sek and add the paste we made previously.
-2 Tsp ground coriander
-3 Tsp Garam Masala
-salt to taste
Simmer 5-8mins.
-2 cans (440g) kidney beans
-1/2 to 1 cup (125-250ml) water
Stir it in and cook 10-15mins.
Serve with rice.

FitGreenMind
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Very authentic... As a vegetarian, I enjoy all your recipes...

anuradharavi
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As an Indian i must say she made that better than me 🤧😭😂

__.nehaNk.__
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I love seeing all your bean based recipes! You’ve opened my world to so many affordable delicious vegan meals

WHOisThat
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"it's like a warm hug", yes love💕e exactly 🥺❤️

hope_pill
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I am not vegan, but I love and try your recipes.
Also I like your hair so much! It is so beautiful❤

ralucapaiu
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Hey if you don't have cumin seeds, no need to add the powder before onions because it'll burn and change the taste a little bit. Any seasoning usually goes after we add the tomatoes so that they don't burn and turn bitter.

nikikathuria
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As an Indian, I can say this is a very authentic recipe done by someone who's not Indian.. So very happy to see it made like this!

kaavyapurohit
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As a cooking man my self. Her accent and she cooks bombasss food has me 🥺🥺🥺

mannydiaz
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I am from North India and i can guarantee this recipe tastes the bestt!!! ❤️

muskansaini
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I am following u for a while and happy to see that u nailed our indian recipes

kalyanigaddale
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I made them last week !!!! ❤️❤️❤️ It's the warmest hug ever 🫂✨

simrankhurana
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Your descriptions are so spot on and easy to understand.

katiecoollady
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in love with that quantity of garlic & ginger :)

eughyuck
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I pray for a cookbook to come in the future. She is amazing.

DiscoMood
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That looks delicious and so simple to prepare. Thank you.

jeannecastellano
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An immersion blender is very helpful. No heat and mess transferring to a blender.

maryrose
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Warm hug is exactly accurate 🤗 💖

So creamy 😭😭😭 and deli !! This is perfect cooking. 10/10 u made mama proud, girl 👏

PoojaG_PG
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These look so good! I soaked some kidney beans last night and was thinking to cook something with it.. will definitely make this❤️

hudaibtisama
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Literally my favorite food growing up was rajma and no one gives it the hype it deserves!

ajeet