Amti Recipe | Maharashtrian Amti Recipe | Maharashtrian Recipes | Peeli Dal Recipe | Varun Inamdar

Learn How To Make Amti Recipe, a Maharashtrian Amti Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Make this Peeli Dal Recipe at home and share with us your experiences in the comments section below.

Ingredients:-
Ready Boiled Dal
1 cup toor dal (Split pigeon peas)
(Pressure cooked with 2 cups water, 1 tsp. Salt, 1 tsp. Turmeric powder, ¼ tsp. Asafoetida)

For tempering:-
2 tbsp. Oil
1 tsp. Cumin Seeds
1 tsp. Mustard Seeds
1 tsp. Asofietida
10-12 Curry Leaves
2-3 Green Chillies
1 tsp. Red chilly powder
1 Tomato, chopped
3 cloves of garlic crushed
3-4 Kokam
1 tbsp. Goda masala
½ tsp. Sugar / jaggery
Salt. to taste
¼ cup Coriander leaves
Water as required

Method:-
- Add water to the pressure cooked dal and whisk it.
- In a deep pan, heat oil and add mustard seeds, cumin seeds, garlic, curry leaves, asafoetida, green chillies and roast until garlic turns slightly golden brown in colour.
- Add the dal and stir.
- Now add tomatoes and coriander leaves, goda masala, red chilli powder, mangosteen (Kokum), sugar and stir.
- Boil on high flame for 7-8 minutes.

Amti is ready to eat!

HAPPY COOKING!!!

Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited

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[roshanjahan]

Oh this is why it tastes so good... Yesterday had zaara rice and daal (daal chawal) it tasted so good... I have never tasted this kinda tasty daal in my life.

[avinashshimpi]

Daal khup sunder hoti amhi banavali taste saathi ata speechless ahot. Thnx a lot.

[hariking]

Made this tonight, did not have kokum, so I added pickle juice+apple cider vinegar. Worked surprisingly well

[JOMfan]

I made it today. It tasted so good . Everyone loved it. We were all having cold and it gave so much comfort. Thank you.

[bhavanirao]

I have tried this recipe so many times nd everyone loved this recipe, even I'm a Marathi 😂 love with Marathi styles foods thanks for sharing this recipe ❤

[dinzakas]

Amati is heart of maharashtrian meal, nicely explained

[xangods]

I'm becoming a huge fan of Indian food thanks to your recipes and incredible charisma!

[malathinagarajan]

Mr. Varun... being a Mumbaikar surrounded by Maharashtrians...luv Amti a lot...Thnx for the receipe shall prepare n revert.
Post some more typical Maharashtrian receipes...I luv it.

Varunji u talk so nicely n receipe explaining too good....God Bless....

[ppiscesppeace]

I love the simplicity with which you make and explain...and also the fluidity of explanation

[sanjayr]

Thank you very much for this recipe. Your recipes (amit and misal pav) have made me fall in love with Maharastrian cuisine. This is my go to recipe! Takes me back to my early childhood, when I used to go to a vegetarian maharashtrian babysitter aunty! God bless her and God bless you!

[jyotirao]

I tried this Dal today. It was very tasty. My aged father loved it

[chandnirai]

i love the way you speak and explain the recipee..your style of talking and the pace of communication is just superb

[jaihind]

Beautiful amti and you present very warmly thank you so much

[laxmibolar]

I am a big fan of Rajshree food. Thanks for sharing the recipe of Amti

[jaihind]

Your English is a added value i am proud of you friend

[jaihind]

My wife is a foreigneer and she loves Marathi food

[poojabokil]

Varun Inamdaar, you are amazing. I am your huge fan...i follow your recipes often. Thank you very very much..

[mayamangalore]

Yummy like the way you explain very clear and easy to follow

[anaghak]

Made this for my family. They all loved it. Thankyou for this detailed, passionate explaination

[palaksardana]

Pleasant disposition of the chef, simplicity of recipe and soothing background music. A perfect blend. What is the soundtrack used?